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Fruit Kabobs with Cream Cheese Dip

These fruity kabobs are so refreshing on a warm day. They're also a quick and easy meal for get-togethers. —Kathleen Hedger, Godfrey, Illinois
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 kabobs (1-1/4 cups dip)

Ingredients

  • 6 ounces cream cheese, softened
  • 1/3 cup confectioners' sugar
  • 1/3 cup sour cream
  • 1/4 teaspoon almond extract
  • 12 fresh strawberries, trimmed
  • 12 green grapes
  • 12 fresh pineapple cubes (1 inch)

Directions

  • In a small bowl, beat cream cheese, confectioners' sugar, sour cream and extract until smooth. Refrigerate until serving. On 6 wooden skewers, alternately thread strawberries, grapes and pineapple. Serve with dip.
Nutrition Facts
1 kabob with 3 tablespoons dip: 184 calories, 13g fat (7g saturated fat), 32mg cholesterol, 94mg sodium, 17g carbohydrate (14g sugars, 1g fiber), 3g protein.

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