Caramel Pumpkin Dip
Served with vanilla wafers, graham cracker sticks or even apple slices, this cool, creamy dip from our home economists makes a special autumn snack.—Taste of Home Test Kitchen
Total TimePrep/Total Time: 10 min.
- 4 ounces cream cheese, softened
- 1/2 cup confectioners' sugar
- 1/2 cup canned pumpkin
- 1/3 cup caramel ice cream topping
- 1/4 cup sour cream
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Optional: vanilla wafers, graham cracker sticks, chocolate and marshmallows
- In a small bowl, beat cream cheese and confectioners' sugar until smooth. Gradually add the pumpkin, caramel topping, sour cream, cinnamon and nutmeg, beating until smooth. Serve with dippers of your choice. Refrigerate leftovers.