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Caramel Pumpkin Dip

Served with vanilla wafers, graham cracker sticks or even apple slices, this cool, creamy dip from our home economists makes a special autumn snack.—Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2-1/2 cups

Ingredients

  • 4 ounces cream cheese, softened
  • 1/2 cup confectioners' sugar
  • 1/2 cup canned pumpkin
  • 1/3 cup caramel ice cream topping
  • 1/4 cup sour cream
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Optional: vanilla wafers, graham cracker sticks, chocolate and marshmallows

Directions

  • In a small bowl, beat cream cheese and confectioners' sugar until smooth. Gradually add the pumpkin, caramel topping, sour cream, cinnamon and nutmeg, beating until smooth. Serve with dippers of your choice. Refrigerate leftovers.
Nutrition Facts
2 tablespoons: 54 calories, 3g fat (2g saturated fat), 8mg cholesterol, 38mg sodium, 7g carbohydrate (7g sugars, 0 fiber), 1g protein.

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Reviews

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Average Rating:
  • Jen Brown
    Dec 4, 2010

    Made this for a costume party, got rave reviews & gave out several copies of this recipe. Will be making it again for our holiday party. FANTASTIC!!!!