Peanut Butter Fruit Dip
My wife was a great cook and I loved to help her. She served this dip with crackers, pretzels or fresh fruit at our family get-togethers, especially during the holidays. -Cloyd Sensenig, West Lawn, Pennsylvania
Total TimePrep/Total Time: 10 min.
- 1 cup (8 ounces) vanilla yogurt
- 1/2 cup peanut butter
- 1/8 teaspoon ground cinnamon
- 1/2 cup whipped topping
- Assorted fresh fruit
- In a bowl, combine the yogurt, peanut butter and cinnamon; mix well. Fold in the whipped topping. Refrigerate until serving. Serve with fruit.
Nutrition Facts2 tablespoons: 85 calories, 6g fat (2g saturated fat), 2mg cholesterol, 58mg sodium, 5g carbohydrate (4g sugars, 1g fiber), 3g protein.
Originally published as Peanut Butter Fruit Dip in Reminisce November/December 2002
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