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Creamy Caramel Fruit Dip

This creamy, melt-in-your-mouth dip, served with assorted fruits, makes a refreshing accompaniment to a holiday cheese tray. —Trish Gehlhar, Ypsilanti, North Dakota
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    36 servings (3 cups dip)


  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup packed brown sugar
  • 1/2 cup caramel ice cream topping
  • Assorted fresh fruit


  • In a small bowl, beat cream cheese and brown sugar until smooth. Beat in caramel topping until blended. Serve with fruit. Refrigerate leftovers.
Nutrition Facts
1 tablespoon: 56 calories, 2g fat (1g saturated fat), 7mg cholesterol, 37mg sodium, 9g carbohydrate (9g sugars, 0 fiber), 1g protein.

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Average Rating:
  • boosie91
    Feb 26, 2014

    Can add tofee pieces

  • katlaydee3
    Nov 2, 2013

    Loved this with Honeycrisp apples!

  • sddeck
    Sep 12, 2013

    Made this for company - everyone loved it

  • hahymen
    Apr 13, 2011

    Quick, easy, and absolutely Delicious!! Will be trying this with fat free or low fat cream cheese and low sugar caramel topping!

  • krystaljoy
    Jan 28, 2010

    loved it, even better with skor bits added to it