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Peanut Butter Apple Dip

Kim Marie Van Rheenen of Mendota, Illinois reports, "At our family gatherings, I'm 'required' to serve this creamy dip - so I'm thankful it mixes up so quickly! It's especially attractive served with red and green apple wedges."
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    2-2/3 cups


  • 1 package (8 ounces) cream cheese, softened
  • 1 cup peanut butter
  • 1 cup packed brown sugar
  • 1/4 cup milk
  • 3 to 4 apples, cut into wedges


  • In a bowl, combine the first four ingredients; mix well. Serve with apples. Store in refrigerator.
Nutrition Facts
2 tablespoons: 177 calories, 11g fat (4g saturated fat), 13mg cholesterol, 99mg sodium, 18g carbohydrate (16g sugars, 2g fiber), 4g protein.

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Average Rating:
  • PoohGal79
    Jun 25, 2013

    No comment left

  • KJ1
    Apr 17, 2012

    This is SO good! I took the other's advice and backed the sugar down to 3/4 cup. SO very yummy. It will be hard not to make this all the time!!

  • Kcomstock
    Nov 1, 2011

    No comment left

  • ksleet
    Jan 1, 2011

    I loved the taste but did not want to give my kids so much sugar and fat. I made over the recipe using 1/3 less fat Philly, 7 T brown sugar, 1 c PB and 5 oz. skim milk. This cut the calories by half and was still very tasty!

  • 29Laura
    May 9, 2010

    No comment left

  • mary camille
    Jan 21, 2010

    This dip was very good. The only change I would make would be to add some Marshmallow Creme to the recipe. If so, you could a ctually cut back a little bit on the brown sugar to about 1/2 cup. Just fold the marshmallow into the other ingredients. I will do my next batch this way.

  • cookingkid
    Aug 8, 2009

    No comment left

  • christindelaney
    May 26, 2009

    This is a family favorite!! Just don't forget to add the milk...did that once and it wasn't fluffy. I use a mixer and it's so quick and easy.