Peanut Butter Sauce
Add pizzazz to vanilla ice cream with this easy-to-prepare peanut butter sauce. You can even make it ahead and refrigerate it when you know time will be extra tight.
Total TimePrep/Total Time: 15 min.
Makesabout 3/4 cup sauce
- 1/2 cup heavy whipping cream
- 1/2 cup peanut butter chips
- 2 tablespoons peanut butter
- Vanilla ice cream
- In a heavy saucepan, combine cream, peanut butter chips and peanut butter. Cook and stir over medium heat for 4-5 minutes or until chips are melted and mixture is smooth. Cool for at least 10 minutes. Serve over ice cream. Refrigerate any leftover sauce.
Nutrition Facts2 tablespoons: 170 calories, 14g fat (7g saturated fat), 27mg cholesterol, 67mg sodium, 8g carbohydrate (5g sugars, 1g fiber), 4g protein.
Originally published as Peanut Butter Sundaes in 2001 Taste of Home Calendar
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