Add pizzazz to vanilla ice cream with this easy-to-prepare peanut butter sauce. You can even make it ahead and refrigerate it when you know time will be extra tight.
Peanut Butter Sauce
Peanut Butter Sauce
Prep Time
15 min
Yield
about 3/4 cup sauce
Ingredients
- 1/2 cup heavy whipping cream
- 1/2 cup peanut butter chips
- 2 tablespoons peanut butter
- Vanilla ice cream
Directions
- In a heavy saucepan, combine cream, peanut butter chips and peanut butter. Cook and stir over medium heat for 4-5 minutes or until chips are melted and mixture is smooth. Cool for at least 10 minutes. Serve over ice cream. Refrigerate any leftover sauce.
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