Butterscotch Fruit Dip

Name: Butterscotch Fruit Dip
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: about 3 cups.
Ingredients: 2 packages (10 to 11 ounces each) butterscotch chips; 2/3 cup evaporated milk; 2/3 cup chopped pecans; 1 tablespoon rum extract; Apple and pear wedges

1 review

Test Kitchen Approved

Total Time

Prep: 5 min. Cook: 45 min.

Makes

about 3 cups

If you like the sweetness of butterscotch chips, you'll enjoy this warm rum-flavored fruit dip. I serve it with apple and pear wedges. It holds up for up to two hours in the slow cooker. —Jeaune Hadl Van Meter, Lexington, Kentucky

Butterscotch Fruit Dip Recipe photo by Taste of Home

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Ingredients

2 packages (10 to 11 ounces each) butterscotch chips
2/3 cup evaporated milk
2/3 cup chopped pecans
1 tablespoon rum extract
Apple and pear wedges

Directions

In a 1-1/2-qt. slow cooker, combine butterscotch chips and milk. Cover and cook on low for 45-50 minutes or until chips are softened; stir until smooth. Stir in pecans and extract. Serve warm with fruit.

Nutrition Facts

1/4 cup: 197 calories, 13g fat (7g saturated fat), 6mg cholesterol, 32mg sodium, 17g carbohydrate (16g sugars, 1g fiber), 2g protein.

Butterscotch Fruit Dip

Ingredients

Directions

Nutrition Facts

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