Turn fresh fruit into an irresistible and tantalizing snack or dessert with this dreamy, creamy chocolate dip. Four ingredients and 10 minutes are all it takes! You could also serve with graham cracker sticks for an easy after-school snack. —Stacey Shew, Cologne, Minnesota

Yummy Chocolate Dip

Yummy Chocolate Dip
Prep Time
10 min
Yield
2 cups
Ingredients
- 3/4 cup semisweet chocolate chips
- 1 carton (8 ounces) whipped topping, divided
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon rum extract or vanilla extract
- Assorted fresh fruit and shortbread cookies
Directions
- In a microwave, melt chocolate chips; stir until smooth. Stir in 1/2 cup whipped topping, cinnamon and extract; cool for 5 minutes.
- Fold in remaining whipped topping. Serve with fruit and cookies. Refrigerate leftovers.
Nutrition Facts
1/4 cup: 155 calories, 9g fat (8g saturated fat), 0 cholesterol, 2mg sodium, 16g carbohydrate (12g sugars, 1g fiber), 1g protein.
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