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Chocolate Chip Dip

Is there a kid alive (or a kid at heart) who wouldn’t gobble up this chocolate chip dip with graham crackers? It beats dunking them in milk, hands down! You can also try it with apple wedges. —Heather Koenig, Prairie du Chien, Wisconsin
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 cups


  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup butter, softened
  • 3/4 cup confectioners' sugar
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup miniature semisweet chocolate chips
  • Graham cracker sticks


  • In a small bowl, beat cream cheese and butter until light and fluffy. Add the sugars and vanilla; beat until smooth. Stir in chocolate chips. Serve with graham cracker sticks.

Test Kitchen tips
  • If you have a hankering for cookies and cream, replace the chocolate chips with crushed cookies.
  • For a butter pecan/butter brickle dip, stir in toasted pecans and toffee bits.
  • We won't judge if you eat this directly from the spoon, but it's also yummy with pretzels or animal crackers.
  • Nutrition Facts
    2 tablespoons: 180 calories, 14g fat (9g saturated fat), 31mg cholesterol, 84mg sodium, 14g carbohydrate (13g sugars, 1g fiber), 2g protein.


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    Average Rating:
    • Lori
      Jun 10, 2020

      I prefer to serve this with chocolate graham crackers.

    • Kim
      Mar 11, 2020

      Great dip but even better and better for you without the butter. I really didn't care for the butter in it.

    • Stacy
      Jan 20, 2020

      Great place to get great tips

    • Keith
      Nov 30, 2019

      Omg.. so good!!

    • Caitlyn
      Sep 24, 2019

      I loved how easy it was to make, but I think it tastes really heavily of the cream cheese. Definately more like cheesecake than cookie dough. Still good, but I prefer cookies.

    • Marisa
      May 9, 2019

      This recipe is delicious! I did only add half of the butter just because I’m not a fan of a strong butter taste. Turned out awesome!

    • Misty
      Feb 5, 2019

      Love, love, loved this recipe. Very easy, very fast and gone as fast as I made it! Great for cannoli filling!

    • Maggie
      Jun 21, 2018

      Tried to fix it and it only kept getting worse, I got alot of complaints that there was too much cream cheese, even my best friend who's a food fanatic said there was something off, the first time I made this I thought it was me, maybe I did something wrong but I made sure to follow the directions perfectly both the second and third time and everyone still thinks there is something off with it. It's sad because I'd hate to give up on this, I just want to get it right but it's seems like this one just isn't right too, I've been through five and everyone says the second recipe I tried actually tasted somewhat like cookie dough. All the others are apparently lackluster. :(

    • jet224
      Aug 30, 2017

      No comment left

    • slewis2306
      Apr 30, 2017

      OMG..I never thought I'd be writing a review that said, "It's way too sweet!" ..but this one definitely falls into that category, IMHO. I love sweets, love,love, love chocolate.... but this way too much! Took it to a party, based on the great reviews, along with the appropriate dippers. A few people asked about it, but I think it was probably so they could avoid making the same mistake There was a bunch leftover, which I brought home thinking maybe it could be recycled into something palatable... but sadly, decided not to put more $$ into something I didn't like to begin with. But, to each their own. Obviously, a lot of others really liked it. Bon Appetit!