Chocolate Chip Dip
Total TimePrep/Total Time: 15 min.
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup butter, softened
- 3/4 cup confectioners' sugar
- 2 tablespoons brown sugar
- 1 teaspoon vanilla extract
- 1 cup miniature semisweet chocolate chips
- Graham cracker sticks
- In a small bowl, beat cream cheese and butter until light and fluffy. Add the sugars and vanilla; beat until smooth. Stir in chocolate chips. Serve with graham cracker sticks.
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Nutrition Facts2 tablespoons: 180 calories, 14g fat (9g saturated fat), 31mg cholesterol, 84mg sodium, 14g carbohydrate (13g sugars, 1g fiber), 2g protein.
Sep 24, 2019
I loved how easy it was to make, but I think it tastes really heavily of the cream cheese. Definately more like cheesecake than cookie dough. Still good, but I prefer cookies.
May 9, 2019
This recipe is delicious! I did only add half of the butter just because I’m not a fan of a strong butter taste. Turned out awesome!
Feb 5, 2019
Love, love, loved this recipe. Very easy, very fast and gone as fast as I made it! Great for cannoli filling!
Jun 21, 2018
Tried to fix it and it only kept getting worse, I got alot of complaints that there was too much cream cheese, even my best friend who's a food fanatic said there was something off, the first time I made this I thought it was me, maybe I did something wrong but I made sure to follow the directions perfectly both the second and third time and everyone still thinks there is something off with it. It's sad because I'd hate to give up on this, I just want to get it right but it's seems like this one just isn't right too, I've been through five and everyone says the second recipe I tried actually tasted somewhat like cookie dough. All the others are apparently lackluster. :(
Apr 30, 2017
OMG..I never thought I'd be writing a review that said, "It's way too sweet!" ..but this one definitely falls into that category, IMHO. I love sweets, love,love, love chocolate.... but this one...is way too much! Took it to a party, based on the great reviews, along with the appropriate dippers. A few people asked about it, but I think it was probably so they could avoid making the same mistake There was a bunch leftover, which I brought home thinking maybe it could be recycled into something palatable... but sadly, decided not to put more $$ into something I didn't like to begin with. But, to each their own. Obviously, a lot of others really liked it. Bon Appetit!
Nov 19, 2016
We've made this for years and like it best with ritz crackers! It is the perfect combination..graham crackers seem a little too sweet for us!
Sep 3, 2016
This dip is so yummy and easy to make. I especially love making it around the holidays.
Feb 4, 2016
My kids and coworkers love this!
Jan 7, 2016
Love this recipe! Kids and adults all enjoy it. My Italian friends liken it to cannoli filling.
Dec 18, 2015
My Grandkids Loved it .