Chocolate Chip Dip

Name: Chocolate Chip Dip
Prep time: 15 min
Total time: 15 min
Yield: 2 cups.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup butter, softened; 3/4 cup confectioners' sugar; 2 tablespoons brown sugar; 1 teaspoon vanilla extract; 1 cup (6 ounces) miniature semisweet chocolate chips; Graham cracker sticks

Is there a kid alive (or a kid at heart) who wouldn’t gobble up this chocolate chip dip with graham crackers? It beats dunking them in milk, hands down! You can also try it with apple wedges. —Heather Koenig, Prairie du Chien, Wisconsin

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
3/4 cup confectioners' sugar
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 cup (6 ounces) miniature semisweet chocolate chips
Graham cracker sticks

Directions

In a small bowl, beat cream cheese and butter until light and fluffy. Add the sugars and vanilla; beat until smooth. Stir in chocolate chips. Serve with graham cracker sticks.

Test Kitchen Tips

If you have a hankering for cookies and cream, replace the chocolate chips with crushed cookies.

For a butter pecan/butter brickle dip, stir in toasted pecans and toffee bits.

We won't judge if you eat this directly from the spoon, but it also tastes great with pretzels or animal crackers.

Nutrition Facts

2 tablespoons: 180 calories, 14g fat (9g saturated fat), 31mg cholesterol, 84mg sodium, 14g carbohydrate (13g sugars, 1g fiber), 2g protein.

Originally published as Chocolate Chip Dip in Simple & Delicious September/October 2009

Reviews

My Review

Click stars to rate

Average Rating:

Misty

Feb 5, 2019

Love, love, loved this recipe. Very easy, very fast and gone as fast as I made it! Great for cannoli filling!
Maggie

Jun 21, 2018

Tried to fix it and it only kept getting worse, I got alot of complaints that there was too much cream cheese, even my best friend who's a food fanatic said there was something off, the first time I made this I thought it was me, maybe I did something wrong but I made sure to follow the directions perfectly both the second and third time and everyone still thinks there is something off with it. It's sad because I'd hate to give up on this, I just want to get it right but it's seems like this one just isn't right too, I've been through five and everyone says the second recipe I tried actually tasted somewhat like cookie dough. All the others are apparently lackluster. :(
slewis2306

Apr 30, 2017

OMG..I never thought I'd be writing a review that said, "It's way too sweet!" ..but this one definitely falls into that category, IMHO. I love sweets, love,love, love chocolate.... but this one...is way too much! Took it to a party, based on the great reviews, along with the appropriate dippers. A few people asked about it, but I think it was probably so they could avoid making the same mistake There was a bunch leftover, which I brought home thinking maybe it could be recycled into something palatable... but sadly, decided not to put more $$ into something I didn't like to begin with. But, to each their own. Obviously, a lot of others really liked it. Bon Appetit!
Helen

Nov 19, 2016

We've made this for years and like it best with ritz crackers! It is the perfect combination..graham crackers seem a little too sweet for us!
Apbrocks

Sep 3, 2016

This dip is so yummy and easy to make. I especially love making it around the holidays.
Kdg62

Feb 4, 2016

My kids and coworkers love this!
MaryJFisher

Jan 7, 2016

Love this recipe! Kids and adults all enjoy it. My Italian friends liken it to cannoli filling.
esjuicy

Dec 18, 2015

My Grandkids Loved it .
eroge

Mar 28, 2015

My kids LOVE this! I don't make it often...once a year...because it's not the healthiest and because it's gone within seconds! :)
scwc

Jan 4, 2015

Yummy, yummy yummy!!! This takes seconds to throw together & everyone loves it. Even friends who barely know the purpose of a kitchen have asked for & made this recipe. Instead of graham crackers try pretzels for a perfect combination of flavors.