Chocolate Chip Dip
Is there a kid alive (or a kid at heart) who wouldn’t gobble up this chocolate chip dip with graham crackers? It beats dunking them in milk, hands down! You can also try it with apple wedges. —Heather Koenig, Prairie du Chien, Wisconsin
Reviews
I prefer to serve this with chocolate graham crackers.
Great dip but even better and better for you without the butter. I really didn't care for the butter in it.
Great place to get great tips
Omg.. so good!!
I loved how easy it was to make, but I think it tastes really heavily of the cream cheese. Definately more like cheesecake than cookie dough. Still good, but I prefer cookies.
This recipe is delicious! I did only add half of the butter just because I’m not a fan of a strong butter taste. Turned out awesome!
Love, love, loved this recipe. Very easy, very fast and gone as fast as I made it! Great for cannoli filling!
Tried to fix it and it only kept getting worse, I got alot of complaints that there was too much cream cheese, even my best friend who's a food fanatic said there was something off, the first time I made this I thought it was me, maybe I did something wrong but I made sure to follow the directions perfectly both the second and third time and everyone still thinks there is something off with it. It's sad because I'd hate to give up on this, I just want to get it right but it's seems like this one just isn't right too, I've been through five and everyone says the second recipe I tried actually tasted somewhat like cookie dough. All the others are apparently lackluster. :(
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OMG..I never thought I'd be writing a review that said, "It's way too sweet!" ..but this one definitely falls into that category, IMHO. I love sweets, love,love, love chocolate.... but this one...is way too much! Took it to a party, based on the great reviews, along with the appropriate dippers. A few people asked about it, but I think it was probably so they could avoid making the same mistake There was a bunch leftover, which I brought home thinking maybe it could be recycled into something palatable... but sadly, decided not to put more $$ into something I didn't like to begin with. But, to each their own. Obviously, a lot of others really liked it. Bon Appetit!