My two little guys can't get enough of this sweet-and-salty snack, which uses just three ingredients and is ready to eat in 15 minutes. The boys like to drizzle on the melted chocolate, too. Sometimes we replace the potato chips with apple slices. —Jami Geittmann, Greendale, Wisconsin
Total TimePrep/Total: 15 minutes
- 3 cups regular or kettle-cooked potato chips
- 1/2 cup semisweet chocolate chips
- 1 teaspoon shortening
- Arrange potato chips in a single layer on a waxed paper-lined baking sheet.
- In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over chips. Refrigerate 5 minutes or until set.
Not sure which brand of potato chips to buy? Check out the brands our editors and the Taste of Home Test Kitchen recommend.
Nutrition Facts1/2 cup: 140 calories, 9g fat (4g saturated fat), 0 cholesterol, 75mg sodium, 16g carbohydrate (8g sugars, 1g fiber), 1g protein.
Originally published as Chocolatey Chips in Taste of Home February/March 2015
Follow along as we show you how to make these fantastic recipes from our archive.