Total TimePrep/Total: 15 minutes
- 3 cups regular or kettle-cooked potato chips
- 1/2 cup semisweet chocolate chips
- 1 teaspoon shortening
- Arrange potato chips in a single layer on a waxed paper-lined baking sheet.
- In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over chips. Refrigerate 5 minutes or until set.
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Nutrition Facts1/2 cup: 140 calories, 9g fat (4g saturated fat), 0 cholesterol, 75mg sodium, 16g carbohydrate (8g sugars, 1g fiber), 1g protein.
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