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Coffee Chip Cookies

"My daughter loves the subtle coffee flavor in these soft cookies," says Maurane Ramsey of Fort Wayne, Indiana. "Now that she's away at college, I send her goody boxes with these freshly baked treats inside. The recipe makes plenty for her to share with her friends."
  • Total Time
    Prep: 15 min. + chilling Bake: 10 min./batch
  • Makes
    3-1/2 dozen

Ingredients

  • 1 cup shortening
  • 2 cups packed brown sugar
  • 2 large eggs
  • 1 cup boiling water
  • 2 tablespoons instant coffee granules
  • 4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 4 cups semisweet chocolate chips

Directions

  • In a large bowl, cream shortening and brown sugar. Add eggs, one at a time, beating well after each addition. Combine water and coffee; set aside. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with coffee. Stir in the chocolate chips. Refrigerate for 1 hour.
  • Drop dough by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until golden around the edges. Remove to wire racks to cool.
Nutrition Facts
2 each: 410 calories, 19g fat (8g saturated fat), 20mg cholesterol, 116mg sodium, 59g carbohydrate (39g sugars, 3g fiber), 4g protein.
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Reviews

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Average Rating:
  • melissajoan
    Dec 15, 2014

    What I did to Jazz up this already great recipe is, I used three different kinds of chocolate chips. I also used brewed blue mountain Jamaica coffee. The result was fantastic!

  • RFM
    Jul 14, 2011

    Don´t waste your time and ingredients to do this recipe. It sucks! IT was liquid at the end I only bake 10 cookies and they taste flour. NO TASTE OF COFFEE.. it taste like cardboard! really!! Don´t waste your time. I don´t recommend it!! I through it to the garbage. Better bake something with peanut butter and chocolate chips it is much better.

  • gpafixit
    Sep 8, 2010

    I made a half batch for the two of us, cookies have a great flavor if youre a coffee lover. this cookie has a soft moist texture that holds up well after freezing.I added walnuts and a little salt to my batch. It's a keeper!

  • lorideshields
    Nov 17, 2008

    No comment left

  • talldoc
    Feb 5, 2006

    No comment left