HomeDishes & BeveragesCookiesChocolate Chip Cookies

Two-Chip Chocolate Chippers

Name: Two-Chip Chocolate Chippers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 5 dozen.
Ingredients: 1/2 cup butter, softened; 1/2 cup stick margarine, softened; 3/4 cup packed brown sugar; 1/4 cup sugar; 2 eggs; 1-1/2 teaspoons vanilla extract; 2-1/4 cups all-purpose flour; 1 package (3.4 ounces) instant vanilla pudding mix; 1 teaspoon baking soda; 1-1/2 cups semisweet chocolate chips; 1-1/2 cups milk chocolate chips; 1-1/2 cups chopped pecans, optional

When baking this chocolate chip cookie recipe, I am a stickler for using one stick of butter and one stick of margarine—the combination of fats gives the cookies terrific texture. And do not use a scooper—the tool compacts the cookies too much. —Lee Ann Miller, Millersburg, Ohio

Ingredients

1/2 cup butter, softened
1/2 cup stick margarine, softened
3/4 cup packed brown sugar
1/4 cup sugar
2 eggs
1-1/2 teaspoons vanilla extract
2-1/4 cups all-purpose flour
1 package (3.4 ounces) instant vanilla pudding mix
1 teaspoon baking soda
1-1/2 cups semisweet chocolate chips
1-1/2 cups milk chocolate chips
1-1/2 cups chopped pecans, optional

Directions

Preheat oven to 375°. In a large bowl, cream butter, margarine and sugars until light and fluffy. Beat in eggs and vanilla. Combine flour, pudding mix and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips and pecans if desired.
Drop by rounded tablespoonfuls 1 in. apart onto ungreased baking sheets; flatten slightly with a glass. Bake 8-10 minutes or until lightly browned. Remove to wire racks.

Nutrition Facts

1 cookie (calculated without pecans): 109 calories, 6g fat (3g saturated fat), 12mg cholesterol, 76mg sodium, 14g carbohydrate (9g sugars, 1g fiber), 1g protein.

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