Chocolate Chip Dip

Name: Chocolate Chip Dip
Prep time: 15 min
Total time: 15 min
Yield: 2 cups.
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup butter, softened; 3/4 cup confectioners' sugar; 2 tablespoons brown sugar; 1 teaspoon vanilla extract; 1 cup miniature semisweet chocolate chips; Graham cracker sticks

TOTAL TIME: Prep/Total Time: 15 min. YIELD: 2 cups.

Is there a kid around (or a kid at heart) who wouldn’t gobble up this cookie dough dip with graham crackers? It beats dunking them in milk, hands down! You can also try it with apple wedges. —Heather Koenig, Prairie du Chien, Wisconsin

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup butter, softened
3/4 cup confectioners' sugar
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 cup miniature semisweet chocolate chips
Graham cracker sticks

Directions

1. In a small bowl, beat cream cheese and butter until light and fluffy. Add the sugars and vanilla; beat until smooth. Stir in chocolate chips. Serve with graham cracker sticks.

Nutrition Facts

2 tablespoons: 181 calories, 14g fat (8g saturated fat), 30mg cholesterol, 92mg sodium, 15g carbohydrate (14g sugars, 1g fiber), 1g protein.

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