Creamy Chip Dip
—Taste of Home Test Kitchen, Greendale, Wisconsin
Total TimePrep: 10 min. + chilling
- 2 packages (8 ounces each) cream cheese, softened
- 2/3 cup French salad dressing
- 1/2 cup ketchup
- 1 small onion, diced, optional
- Corn chips
- In a large bowl, beat cream cheese until smooth. Beat in the salad dressing, ketchup and onion if desired. Chill until serving. Serve with corn chips.
Nutrition Facts2 tablespoons: 816 calories, 74g fat (33g saturated fat), 125mg cholesterol, 2188mg sodium, 34g carbohydrate (23g sugars, 1g fiber), 10g protein.
Originally published as Creamy Chip Dip in Your Family March/April 2003
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