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Creamy Caramel Dip

9 reviews
Contest Winner
Test Kitchen Approved
Total Time

Prep: 10 min. + chilling

Makes

3-1/2 cups

Because I feed three hungry people in my family (my husband, a member of the Royal Canadian Mounted Police, and our two boys), I love satisfying snacks that are easy to make. We all appreciate this cool, light fruit dip. —Karen Laubman, Spruce Grove, Alberta
Creamy Caramel Dip
Creamy Caramel Dip Recipe photo by Taste of Home
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Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup packed brown sugar
  • 1 cup sour cream
  • 2 teaspoons vanilla extract
  • 2 teaspoons lemon juice
  • 1 cup cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • Assorted fresh fruit

Directions

  1. In a bowl, beat cream cheese and brown sugar until smooth. Add the sour cream, vanilla, lemon juice, milk and pudding mix, beating well after each addition.
  2. Cover and chill for at least 1 hour. Serve as a dip for fruit.

Nutrition Facts

2 tablespoons: 87 calories, 5g fat (3g saturated fat), 16mg cholesterol, 83mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 1g protein.

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