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Creamy Caramel Dip

9 reviews
Total Time
Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Karen Laubman, Spruce Grove, Alberta

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 13, 2022

Because I feed three hungry people in my family (my husband, a member of the Royal Canadian Mounted Police, and our two boys), I love satisfying snacks that are easy to make. We all appreciate this cool, light fruit dip. —Karen Laubman, Spruce Grove, Alberta

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Test Kitchen Approved

Creamy Caramel Dip

Contest Winner
9 reviews
Prep Time 10 min
Yield 3-1/2 cups

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup packed brown sugar
  • 1 cup sour cream
  • 2 teaspoons vanilla extract
  • 2 teaspoons lemon juice
  • 1 cup cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • Assorted fresh fruit
Text Ingredients

Directions

  1. In a bowl, beat cream cheese and brown sugar until smooth. Add the sour cream, vanilla, lemon juice, milk and pudding mix, beating well after each addition.
  2. Cover and chill for at least 1 hour. Serve as a dip for fruit.

Nutrition Facts

2 tablespoons: 87 calories, 5g fat (3g saturated fat), 16mg cholesterol, 83mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 1g protein.

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