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Dill Pickle Dip

Name: Dill Pickle Dip
Prep time: 10 min
Total time: 10 min
Yield: 3 cups
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup sour cream; 1/4 cup dill pickle juice; 1 cup chopped dill pickles; 1 teaspoon garlic pepper blend; Optional: Ridged potato chips or pretzels

2 reviews

Test Kitchen Approved

Total Time

Prep/Cook Time: 10 min.

Makes

3 cups

My love for pickles led me to create this Dill Pickle Dip. It's so easy to whip together. But be warned, it's addicting! —April Anderson, Forest Lake, Minnesota

Dill Pickle Dip Recipe photo by Taste of Home

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Ingredients

1 package (8 ounces) cream cheese, softened
1 cup sour cream
1/4 cup dill pickle juice
1 cup chopped dill pickles
1 teaspoon garlic pepper blend
Optional: Ridged potato chips or pretzels

Directions

In a small bowl, beat the cream cheese, sour cream and pickle juice until smooth. Stir in pickles and pepper blend. Serve immediately or refrigerate for up to 4 hours. If desired, serve with chips or pretzels.

Nutrition Facts

1/4 cup: 108 calories, 11g fat (6g saturated fat), 24mg cholesterol, 210mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 2g protein.

Dill Pickle Dip

Total Time

Makes

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