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Dill Pickle Dip

Total Time

Prep/Total Time: 10 min.

Makes

3 cups

Updated: Apr. 22, 2023
My love for pickles led me to create this dill pickle dip. It's so easy to whip together. But be warned...it's addicting! —April Anderson, Forest Lake, Minnesota

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sour cream
  • 1/4 cup dill pickle juice
  • 1 cup chopped dill pickles
  • 1 teaspoon garlic pepper blend
  • Optional: Ridged potato chips or pretzels

Directions

  1. In a small bowl, beat the cream cheese, sour cream and pickle juice until smooth. Stir in pickles and pepper blend. Serve immediately or refrigerate for up to 4 hours. If desired, serve with chips or pretzels.
Dill Pickle Dip Tips

How can you make dill pickle dip your own?

Feel free to switch up the type of pickle you use. Kosher pickles would be a fine substitute for dill, while hot and spicy pickles would add some kick (as would red pepper flakes or a dash of your favorite hot sauce). Fresh dill would only amp up the delicious flavor of this dip, and a few chopped green onions wouldn't hurt, either!

What do you serve with dill pickle dip?

While we recommend that you serve dill pickle dip with pretzels or ridged potato chips, you could also serve it with veggies like carrot sticks, celery or even zucchini. Dill pickle dip would also make a flavorful spread for a ham sandwich.

How long will dill pickle dip last?

Keep the remaining dip in an airtight container in the fridge, where it should last for up to 2 days. It will thicken up in the fridge, so feel free to add a little more pickle juice if it needs thinning before enjoying again. Put these other homemade chip dips on your radar for future parties, and remember there are plenty of other ways to eat pickles if want more even after your dip is gone.

Lauren Pahmeier, Taste of Home Associate Editor

Nutrition Facts

1/4 cup: 108 calories, 11g fat (6g saturated fat), 24mg cholesterol, 210mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 2g protein.