Dill Pickle Dip
TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 3 cups
My love for pickles led me to create this dill pickle dip. It's so easy to whip together. But be warned...it's addicting! —April Anderson, Forest Lake, Minnesota
Ingredients
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1 package (8 ounces) cream cheese, softened
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1 cup sour cream
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1/4 cup dill pickle juice
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1 cup chopped dill pickles
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1 teaspoon garlic pepper blend
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Optional: Ridged potato chips or pretzels
Directions
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1.
In a small bowl, beat the cream cheese, sour cream and pickle juice until smooth. Stir in pickles and pepper blend. Serve immediately or refrigerate for up to 4 hours. If desired, serve with chips or pretzels.
Nutrition Facts
1/4 cup: 108 calories, 11g fat (6g saturated fat), 33mg cholesterol, 210mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 2g protein.
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