Dill Vegetable Dip

Name: Dill Vegetable Dip
Prep time: 5 min
Total time: 5 min
Yield: 1-1/2 cups.
Ingredients: 1 cup sour cream; 1/2 cup mayonnaise; 1 tablespoon finely chopped onion; 2 teaspoons dried parsley flakes; 1 teaspoon dill weed; 1 teaspoon seasoned salt; Assorted fresh vegetables

A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. —Karen Gardiner, Eutaw, Alabama

Ingredients

1 cup sour cream
1/2 cup mayonnaise
1 tablespoon finely chopped onion
2 teaspoons dried parsley flakes
1 teaspoon dill weed
1 teaspoon seasoned salt
Assorted fresh vegetables

Directions

Combine the first six ingredients; mix well. Cover and refrigerate. Serve with vegetables.

Nutrition Facts

2 tablespoons: 107 calories, 11g fat (3g saturated fat), 17mg cholesterol, 187mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.

Originally published as Dill Vegetable Dip in Country Woman Christmas Volume 1

Reviews

My Review

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Average Rating:

hbaseley

Jun 5, 2016

Very good! I threw this together after another dip was a fail. Since we were expecting company, this recipe was a life saver and I loved that I had everything on hand. Will make again.
JenandBry

Jul 8, 2015

Very nice flavoring. Not overpowering with the dill. I followed some of the previous suggestions and used dried, minced onions & an MSG-free salt seasoning. I also substituted plain Greek yogurt instead of sour cream. Definitely will be using this recipe again.
jmscanlan

Oct 15, 2013

Very simple and refreshing! I love being able to make dips from scratch. It's so easy and you can control the sodium and other ingredients to ensure you're getting a quality dish!
Punkyjoe81

Jul 1, 2013

Delicious! I used onion powder instead of the fresh onion, but used fresh parsley and dill. We had it with fresh string beans from the garden - we'll definitely be using this recipe again!
Sprowl

Dec 17, 2010

My family now prefers this to the traditional buttermilk dressing dip. The only thing I did to change this recipe was to replace the finely chopped onion with 1 tsp. of dried minced onion. Great recipe.
Amy the Midwife

May 29, 2010

I meant to give it 5 stars! When I read the ingredients I didn't think it would be all that special, but it's very good!I used garlic salt instead of seasoned salt, since I don't want to have the MSG.