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Dill Vegetable Dip

A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. —Karen Gardiner, Eutaw, Alabama
  • Total Time
    Prep: 5 min. + chilling
  • Makes
    1-1/2 cups

Ingredients

  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 tablespoon finely chopped onion
  • 2 teaspoons dried parsley flakes
  • 1 teaspoon dill weed
  • 1 teaspoon seasoned salt
  • Assorted fresh vegetables

Directions

  • Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.
Nutrition Facts
2 tablespoons: 107 calories, 11g fat (3g saturated fat), 17mg cholesterol, 187mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.

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Reviews

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Average Rating:
  • hbaseley
    Jun 5, 2016

    Very good! I threw this together after another dip was a fail. Since we were expecting company, this recipe was a life saver and I loved that I had everything on hand. Will make again.

  • JenandBry
    Jul 8, 2015

    Very nice flavoring. Not overpowering with the dill. I followed some of the previous suggestions and used dried, minced onions & an MSG-free salt seasoning. I also substituted plain Greek yogurt instead of sour cream. Definitely will be using this recipe again.

  • jmscanlan
    Oct 15, 2013

    Very simple and refreshing! I love being able to make dips from scratch. It's so easy and you can control the sodium and other ingredients to ensure you're getting a quality dish!

  • hauptman1
    Sep 8, 2013

    No comment left

  • Punkyjoe81
    Jul 1, 2013

    Delicious! I used onion powder instead of the fresh onion, but used fresh parsley and dill. We had it with fresh string beans from the garden - we'll definitely be using this recipe again!

  • hunter6295
    Apr 9, 2012

    No comment left

  • Sprowl
    Dec 17, 2010

    My family now prefers this to the traditional buttermilk dressing dip. The only thing I did to change this recipe was to replace the finely chopped onion with 1 tsp. of dried minced onion. Great recipe.

  • Amy the Midwife
    May 29, 2010

    I meant to give it 5 stars! When I read the ingredients I didn't think it would be all that special, but it's very good!I used garlic salt instead of seasoned salt, since I don't want to have the MSG.

  • 2princesses2love
    Apr 22, 2010

    No comment left

  • kirstenund
    Mar 22, 2009

    No comment left