Dill Vegetable Dip
Total TimePrep: 5 min. + chilling
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 tablespoon finely chopped onion
- 2 teaspoons dried parsley flakes
- 1 teaspoon dill weed
- 1 teaspoon seasoned salt
- Assorted fresh vegetables
- Combine the first six ingredients; mix well. Cover and refrigerate. Serve with vegetables.
Nutrition Facts2 tablespoons: 107 calories, 11g fat (3g saturated fat), 17mg cholesterol, 187mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.
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Jun 5, 2016
Very good! I threw this together after another dip was a fail. Since we were expecting company, this recipe was a life saver and I loved that I had everything on hand. Will make again.
Jul 8, 2015
Very nice flavoring. Not overpowering with the dill. I followed some of the previous suggestions and used dried, minced onions & an MSG-free salt seasoning. I also substituted plain Greek yogurt instead of sour cream. Definitely will be using this recipe again.
Oct 15, 2013
Very simple and refreshing! I love being able to make dips from scratch. It's so easy and you can control the sodium and other ingredients to ensure you're getting a quality dish!
Jul 1, 2013
Delicious! I used onion powder instead of the fresh onion, but used fresh parsley and dill. We had it with fresh string beans from the garden - we'll definitely be using this recipe again!
Dec 17, 2010
My family now prefers this to the traditional buttermilk dressing dip. The only thing I did to change this recipe was to replace the finely chopped onion with 1 tsp. of dried minced onion. Great recipe.
May 29, 2010
I meant to give it 5 stars! When I read the ingredients I didn't think it would be all that special, but it's very good!I used garlic salt instead of seasoned salt, since I don't want to have the MSG.