Dill Vegetable Dip

Name: Dill Vegetable Dip
Prep time: 5 min
Total time: 5 min
Yield: 1-1/2 cups.
Ingredients: 1 cup sour cream; 1/2 cup mayonnaise; 1 tablespoon finely chopped onion; 2 teaspoons dried parsley flakes; 1 teaspoon dill weed; 1 teaspoon seasoned salt; Assorted fresh vegetables

TOTAL TIME: Prep: 5 min. + chilling YIELD: 1-1/2 cups.

A friend gave me this zesty dip recipe many years ago, and now I serve it at our annual holiday open house. To make it mobile, spoon a serving of the dip in the bottom of a small cup, then garnish with fresh veggies. —Karen Gardiner, Eutaw, Alabama

Ingredients

1 cup sour cream
1/2 cup mayonnaise
1 tablespoon finely chopped onion
2 teaspoons dried parsley flakes
1 teaspoon dill weed
1 teaspoon seasoned salt
Assorted fresh vegetables

Directions

1. Combine the first 6 ingredients; mix well. Cover and refrigerate. Serve with vegetables.

Nutrition Facts

2 tablespoons: 107 calories, 11g fat (3g saturated fat), 17mg cholesterol, 187mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.

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