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Fresh Vegetable Dip

This cool and creamy dip is a real family favorite for snacking. Kids are all smiles while they munch their fresh veggies. —Denise Goedeken, Platte Center, Nebraska
  • Total Time
    Prep: 5 min. + chilling
  • Makes
    about 2-1/4 cups


  • 1-1/2 cups sour cream
  • 3/4 cup mayonnaise
  • 1 tablespoon dried minced onion
  • 1 teaspoon garlic salt
  • 1 teaspoon dill weed
  • 1 teaspoon dried parsley flakes
  • Dash Worcestershire sauce
  • Assorted fresh vegetables


  • In a small bowl, mix first seven ingredients. Refrigerate, covered, at least 1 hour. Serve with vegetables.
Nutrition Facts
1/4 cup: 228 calories, 24g fat (8g saturated fat), 12mg cholesterol, 370mg sodium, 2g carbohydrate (2g sugars, 0 fiber), 2g protein.

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Average Rating:
  • newgrandma
    Feb 10, 2020

    I made it exactly as printed. I thought it lacked a little "pizzaz" so I tripled the dill weed. That helped a little. Not sure what it is lacking. And......the nutritional facts pretty much negate the healthy vegetables.! Not so sure I would make it again.

  • coconutpatty
    Dec 3, 2016

    This is so simple to put together, and way better than any store bought dip that contains artificial ingredients. It was a hit at our last get-together.

  • KarenKeefe
    Jun 2, 2016

    Yummm-O! Simple and delicious!

  • I_Fortuna
    Apr 30, 2016

    Way too much garlic. I will add celery salt instead. Otherwise, good recipe. : )

  • Robby1
    Mar 13, 2016

    Very good vegetable dip. Next time I will add more of the spices for a bit more flavor.

  • alfoa
    Aug 30, 2015

    I was looking for a basic veggie dip recipe. This is it. I forgot to add the worchestershire sauce, but it was perfect without it.

  • myrecipes62
    Feb 4, 2015

    So simple and yummy!!! Thank you for making my party a big hit!!

  • tinalou1006
    Jun 2, 2014

    This dip is delicious and really easy to make! Has anyone tried it with greek yogurt instead of sour cream?

  • WendyHewitt
    Jan 1, 2014


  • dmv60
    Dec 11, 2012

    Just like my husband's recipe! Its very good with all sorts of veggies. My favorites are mushrooms and cucumbers. Always a crowd pleaser.