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Dilled Potato Salad

What's a picnic without potato salad? This recipe will add delightful new flavor to yours, according to Cam Cox of Hemet, California. "The spices make the difference," she confirms.—Cam Cox, Hemet, California
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    6-8 servings


  • 4 to 6 large red potatoes, cooked and cubed
  • 3 green onions with tops, sliced
  • 1/4 cup minced fresh parsley
  • 1/2 cup mayonnaise
  • 3 tablespoons half-and-half cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon each dill weed, white pepper and garlic powder


  • In a large bowl, combine potatoes, onions and parsley. Combine remaining ingredients; mix well. Pour over potato mixture and mix gently. Cover and chill for at least 1 hour.

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