Dilly Corned Beef Dip
Total TimePrep/Total Time: 10 min.
I prepared this recipe for the Deli Ingredient Challenge on the Cook's Corner forum. I purposely have made adjustments to this recipe: I used 3/4 lb. thinly sliced pastrami which I chopped finely in my food processor with the metal chopping blade. I substituted a 15-oz.jar of Lay's French Onion Dip and in place of the mayonnaise, I substituted an 8-oz. bottle of Kraft Roka Blue Cheese Dressing. I added 1 Tbsp. of white vinegar to remains of the bottle in order to get the rest of the dressing out of the bottle! I used what would be: 1 cup instead of 2 cups of either mayonnaise OR a suitable salad dressing substitute as I felt that this dip didn't need 2 cups of mayonnaise! I also used 1 Vidalia onion, finely chopped and 1 tsp. EACH of dill weed and Lawry's seasoned salt! I then placed the dip in 2 plastic containers to chill! I think that this recipe tasted really good with the changes I'd made and to me, chilling this dip allowed the flavors to REALLY blend! I was racking my brain for a suitable substitute for the mayonnaise & if Blue Cheese Dressing is not available, an 8-oz. bottle of Ranch dressing works just as well! I also purposely omitted the parsley! Thank you for sharing this recipe! delowenstein
Very much enjoyed. I could not find corned beef in a can, so used deli corned beef, cut up, Tried with both vegetables and crackers. We liked it better with crackers.
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Made this exactly as the recipe said and is wonderful! Lots of compliments..thanks so much for a great tasting recipe..also served with crusty french bread!
I have made this recipe and love it, however I doubled the corned beef in it. It made it thicker and tastier. I have had many people ask for the recipe.
Made a mistake on my first post...forot the stars!
This was a big hit at our St Pat's potluck. I didn't make it low fat as I usually would but I think you could and not affect the taste at all. Great flavors!
This recipe went over very well during Christmas last year and I am making it again this year. I recommend using 1-1/2 to 2 times the amount of corned beef however, it really needs more corned beef flavor.
reduce the mayo & sour cream to 1 cup each then it becomes a great filling for a wrap with some lettuce & tomatoes
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