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Dilly Corned Beef Dip

Name: Dilly Corned Beef Dip
Prep time: 10 min
Total time: 10 min
Yield: 6 cups.
Ingredients: 1 can (12 ounces) corned beef; 2 cups sour cream; 2 cups mayonnaise; 1/3 cup minced fresh parsley; 2 tablespoons finely chopped onion; 2 tablespoons snipped fresh dill or 2 teaspoons dill weed; 1/2 teaspoon seasoned salt; Assorted crackers or vegetables

7 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 10 min.

Makes

6 cups

Updated: Oct. 13, 2022

The first time I sampled this dip was at a reunion. I hunted down the person who prepared it, acquired the recipe and have been making it ever since. Our daughter served it at our surprise 50th wedding anniversary party, and it was a hit.

Dilly Corned Beef Dip Recipe photo by Taste of Home

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Ingredients

1 can (12 ounces) corned beef
2 cups sour cream
2 cups mayonnaise
1/3 cup minced fresh parsley
2 tablespoons finely chopped onion
2 tablespoons snipped fresh dill or 2 teaspoons dill weed
1/2 teaspoon seasoned salt
Assorted crackers or vegetables

Directions

Crumble corned beef into a large bowl. In a small bowl, combine the sour cream, mayonnaise, parsley, onion, dill and seasoned salt. Pour over beef; toss to coat. Serve with crackers or vegetables.

Nutrition Facts

2 tablespoons: 94 calories, 9g fat (2g saturated fat), 14mg cholesterol, 153mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 1g protein.

Dilly Corned Beef Dip

Ingredients

Directions

Nutrition Facts

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