With just four ingredients and only 10 minutes of prep, this creamy dip is perfect with veggies or crackers. —Ruthie Pomeroy, Mount Angel, Oregon

Onion Veggie Dip

Onion Veggie Dip
Prep Time
10 min
Yield
2 cups
Ingredients
- 2 cups sour cream
- 3 tablespoons dried minced onion
- 3 tablespoons dried parsley flakes
- 1 teaspoon seasoned salt
- Assorted fresh vegetables or crackers
Directions
- In a small bowl, combine the sour cream, minced onion, parsley flakes and seasoned salt. Cover and refrigerate for at least 1 hour. Serve with vegetables.
Nutrition Facts
1/4 cup: 126 calories, 10g fat (7g saturated fat), 40mg cholesterol, 212mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 2g protein.
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