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Creamy Dill Dip with Veggies

Name: Creamy Dill Dip with Veggies
Prep time: 5 min
Total time: 5 min
Yield: 2 cups
Ingredients: 1 cup reduced-fat sour cream; 1 cup fat-free mayonnaise; 1 tablespoon chopped onion; 1 tablespoon minced fresh parsley; 1 tablespoon dill weed; 3/4 teaspoon seasoned salt; Assorted vegetables

5 reviews

Test Kitchen Approved

Total Time

Prep: 5 min. + chilling

Makes

2 cups

Updated: Oct. 12, 2022

My sister-in-law shared this creamy dip with me, and my family loves it. I serve it whenever we get together. It's a great way to get everyone to eat their vegetables, too. —Judy Bartnik of Wausau, Wisconsin

Creamy Dill Dip with Veggies Recipe photo by Taste of Home

Ingredients

1 cup reduced-fat sour cream
1 cup fat-free mayonnaise
1 tablespoon chopped onion
1 tablespoon minced fresh parsley
1 tablespoon dill weed
3/4 teaspoon seasoned salt
Assorted vegetables

Directions

In a bowl, combine the first six ingredients. Cover and refrigerate for 1 hour or until chilled. Serve with vegetables.

Nutrition Facts

2 tablespoons: 32 calories, 2g fat (1g saturated fat), 7mg cholesterol, 175mg sodium, 3g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 starch.