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Home Recipes Dishes & Beverages Dips

Sour Cream Dill Dip

Test Kitchen Approved

Total Time

Prep: 10 min. + chilling

Makes

2-1/2 cups

Updated: Jul. 17, 2023

I like to use fresh dill, chives and parsley from my herb garden to make this dip. It's a favorite for summer picnics and barbecues. —Diane Dulle, Bentonville, Arkansas

Sour Cream Dill Dip

Sour Cream Dill Dip Recipe photo by Taste of Home

Ingredients

2 cups sour cream
1 green pepper, finely chopped
1/4 cup minced chives
1/4 cup minced fresh parsley
2 tablespoons minced fresh dill or dill weed
1/2 teaspoon salt
Assorted raw vegetables or crackers

Directions

In a bowl, combine the first 6 ingredients. Refrigerate for at least 1 hour. Serve with vegetables or crackers.

Nutrition Facts

2 tablespoons: 50 calories, 4g fat (3g saturated fat), 16mg cholesterol, 72mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.