Sour Cream Dill Dip

Total Time

Prep: 10 min. + chilling


2-1/2 cups

Updated: Jul. 17, 2023
I like to use fresh dill, chives and parsley from my herb garden to make this dip. It's a favorite for summer picnics and barbecues. —Diane Dulle, Bentonville, Arkansas
Sour Cream Dill Dip Recipe photo by Taste of Home


  • 2 cups sour cream
  • 1 green pepper, finely chopped
  • 1/4 cup minced chives
  • 1/4 cup minced fresh parsley
  • 2 tablespoons minced fresh dill or dill weed
  • 1/2 teaspoon salt
  • Assorted raw vegetables or crackers


  1. In a bowl, combine the first 6 ingredients. Refrigerate for at least 1 hour. Serve with vegetables or crackers.

Nutrition Facts

2 tablespoons: 50 calories, 4g fat (3g saturated fat), 16mg cholesterol, 72mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 1g protein.