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Cucumber Dill Dip

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Total Time
Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Judith Smith

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

This cool and creamy dip keeps the oven free for other foods on Thanksgiving. You can make the base in advance, then stir in the cucumber just before serving. —Judith Smith, Wymore, Nebraska

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Cucumber Dill Dip

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Prep Time 10 min
Yield about 2-1/4 cups

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup finely chopped onion
  • 1 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups finely chopped seeded peeled cucumber
  • Assorted fresh vegetables and/or crackers
Text Ingredients

Directions

  1. In a small bowl, combine the mayonnaise, sour cream, onion, dill, salt and pepper. Cover and refrigerate for at least 2 hours. Just before serving, stir in cucumber. Serve with vegetables and/or crackers.

Nutrition Facts

2 tablespoons: 61 calories, 6g fat (1g saturated fat), 7mg cholesterol, 103mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 0 protein.

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