Dill Dip
Be prepared—you'll likely need to make a double batch of this delightful dill dip recipe. One is never enough when we have a get-together! It tastes fantastic with just about any vegetable, so you can use whatever you have on hand as a dipper. —Kathy Beldorth, Three Oaks, Michigan
Reviews
Way too much salt.
As this recipe makes a lot of dill dip, I made half of it and we found it to be delicious! We love fresh dill and the only change I made was to mix in 1 tbsp. dill instead of 1 tsp. A keeper for sure!
Wonderful! i really didn't want to wait for it to chill, it's that good!
This is an excellent dip. I used nonfat Greek yogurt in place of the sour cream and light mayo. Didn't feel like I was missing anything!
I used light mayonnaise and sour cream for this; didn't hurt it a bit! Good stuff; will definitely make again
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