Dill Dip

Name: Dill Dip
Prep time: 10 min
Total time: 10 min
Yield: 2 cups.
Ingredients: 1 cup mayonnaise; 1 cup sour cream; 2 tablespoons dried parsley flakes; 1 tablespoon dried minced onion; 2 teaspoon dill weed; 1-1/2 teaspoons seasoned salt; 1 teaspoon sugar; Fresh vegetables or crackers

Be prepared—you'll likely need to make a double batch of Kathy Beldorth's delightful dip. "One is never enough when we have a get-together," she details from Three Oaks, Michigan. "It tastes great with just about any vegetable , so you can use whatever you have on hand as dippers."

Ingredients

1 cup mayonnaise
1 cup sour cream
2 tablespoons dried parsley flakes
1 tablespoon dried minced onion
2 teaspoon dill weed
1-1/2 teaspoons seasoned salt
1 teaspoon sugar
Fresh vegetables or crackers

Directions

In a small bowl, combine the first seven ingredients. Chill for at least 1 hour. Serve with vegetables or crackers.

Nutrition Facts

2 tablespoons: 34 calories, 2g fat (0 saturated fat), 6mg cholesterol, 236mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 1g protein. Diabetic Exchanges: 1/2 fat.

Originally published as Dill Dip in Crafting Traditions March/April 1996

Reviews

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parksville

Aug 6, 2014

As this recipe makes a lot of dill dip, I made half of it and we found it to be delicious! We love fresh dill and the only change I made was to mix in 1 tbsp. dill instead of 1 tsp. A keeper for sure!
fallongrrl

Jun 7, 2014

Wonderful! i really didn't want to wait for it to chill, it's that good!
hollytoh

Jun 2, 2011

This is an excellent dip. I used nonfat Greek yogurt in place of the sour cream and light mayo. Didn't feel like I was missing anything!
rharkless

Jul 6, 2010

I used light mayonnaise and sour cream for this; didn't hurt it a bit! Good stuff; will definitely make again