Radish Dip

Total Time

Prep: 15 min. + chilling


1-1/2 cups

Updated: Jun. 27, 2023
Relish radishes? Then you'll like Eileen Frederickson's dip—it gets its zesty taste right form that root crop. To really show it off, serve the dip in a bowl made from red cabbage, like Eileen does at her Caledonia, Wisconsin home.—Eileen Frederickson, Caledonia, Wisconsin


  • 1 package (8 ounces) cream cheese, softened
  • 1/4 cup butter, softened
  • 1 cup finely chopped radishes
  • 1/2 cup finely chopped onion
  • 2 teaspoons dried parsley flakes
  • 1/2 teaspoon seasoned salt
  • Assorted fresh vegetables or crackers


  1. In a small bowl, beat cream cheese and butter until smooth; stir in radishes, onion, parsley and seasoned salt. Chill for at least 1 hour. Serve with vegetables or crackers.

Nutrition Facts

2 tablespoons: 105 calories, 10g fat (6g saturated fat), 29mg cholesterol, 158mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 1g protein.