Talk about easy! With three ingredients and two loaves of baguette-style French bread, you have an easy appetizer that will please your family and guests. For variation, try using goat cheese instead of mozarella cheese. —Janie Colle, Hutchinson, Kansas
Total TimePrep: 10 min. Cook: 2-1/2 hours
- 2 cups marinara sauce
- 1 carton (8 ounces) fresh mozzarella cheese pearls, drained
- 2 tablespoons minced fresh basil
- French bread baguette, thinly sliced and toasted
- Pour marinara into a 1-1/2-qt. slow cooker. Cook, covered, on low until hot, about 2 hours. Stir in mozzarella and basil. Cook until cheese is melted, about 30 minutes longer. Serve with toasted baguette slices.
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Nutrition Facts1/4 cup: 76 calories, 5g fat (3g saturated fat), 16mg cholesterol, 219mg sodium, 4g carbohydrate (3g sugars, 1g fiber), 4g protein.
Originally published as Marinara-Mozzarella Dip in Simple & Delicious December/January 2019
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