Easy Pepperoni Pizza Dip

Name: Easy Pepperoni Pizza Dip
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 2 h 50 min
Yield: 5 cups.
Ingredients: 4 cups shredded cheddar cheese; 4 cups shredded part-skim mozzarella cheese; 1 cup mayonnaise; 1 jar (6 ounces) sliced mushrooms, drained; 2 cans (2-1/4 ounces each) sliced ripe olives, drained; 1 package (3-1/2 ounces) pepperoni slices, quartered; 1 tablespoon dried minced onion; Assorted crackers

This is so easy to make and transport. You won't have to keep it warm long, because it'll be gone in a flash. It's a great appetizer for any party. —Lisa Francis, Elba, Alabama

Ingredients

4 cups shredded cheddar cheese
4 cups shredded part-skim mozzarella cheese
1 cup mayonnaise
1 jar (6 ounces) sliced mushrooms, drained
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1 package (3-1/2 ounces) pepperoni slices, quartered
1 tablespoon dried minced onion
Assorted crackers

Directions

In a 3-qt. slow cooker, combine the cheeses, mayonnaise, mushrooms, olives, pepperoni and onion.
Cover and cook on low for 1-1/2 hours; stir. Cover and cook 1 hour longer or until heated through. Serve with crackers.

Nutrition Facts

1/4 cup: 249 calories, 22g fat (9g saturated fat), 45mg cholesterol, 478mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 11g protein.

Originally published as Slow Cooker Pepperoni Pizza Dip in Taste of Home Everyday Slow Cooker & One Dish Recipes 2009

Reviews

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Average Rating:

bokranch

Feb 24, 2017

Excellent! Served at a "Ladies" Get-together" and it was a huge hit. Added some chopped pepperoni
GailFlores

Mar 27, 2015

Do you have to use a slow cooker? Has anyone made this in the microwave? Looks and sounds wonderful!
Refueler72

Feb 26, 2015

5 Star Absolutely Delicious
lolohiser

Oct 18, 2014

Good for a quick TV snack. Eat it fast though-it turns pretty thick when it cools down.
Angel182009

Jun 2, 2013

Every Friday night my family does pizza night. I love this dip and will be using it for fondue themed dinners with several sides to dip in it. Instead of crackers you could use bread steaks, toasted french bread, pizza crust cut into strips, and pita chips. I'm also thinking about trying chunks of grilled chicken dipped into it too. YUM!
ragingval2000

Dec 31, 2012

I've made this recipe several times. It's one my son requests. The only tweak I do is I add a heaping 1/2 Tbs of Italian seasoning.