Easy Pepperoni Pizza Dip
This is so easy to make and transport. You won't have to keep it warm long, because it'll be gone in a flash. It's a great appetizer for any party. —Lisa Francis, Elba, Alabama
Ingredients
- 4 cups shredded cheddar cheese
- 4 cups shredded part-skim mozzarella cheese
- 1 cup mayonnaise
- 1 jar (6 ounces) sliced mushrooms, drained
- 2 cans (2-1/4 ounces each) sliced ripe olives, drained
- 1 package (3-1/2 ounces) pepperoni slices, quartered
- 1 tablespoon dried minced onion
- Assorted crackers
Reviews
Excellent! Served at a "Ladies" Get-together" and it was a huge hit. Added some chopped pepperoni
Do you have to use a slow cooker? Has anyone made this in the microwave? Looks and sounds wonderful!
5 Star Absolutely Delicious
Good for a quick TV snack. Eat it fast though-it turns pretty thick when it cools down.
Every Friday night my family does pizza night. I love this dip and will be using it for fondue themed dinners with several sides to dip in it. Instead of crackers you could use bread steaks, toasted french bread, pizza crust cut into strips, and pita chips. I'm also thinking about trying chunks of grilled chicken dipped into it too. YUM!
I've made this recipe several times. It's one my son requests. The only tweak I do is I add a heaping 1/2 Tbs of Italian seasoning.