Save on Pinterest

Pizza Hot Dish

Here's a spin on pizza everyone will enjoy, especially pasta lovers. It's the best of both worlds! —Faythe Anderson, Racine, Wisconsin
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    12-16 servings


  • 2 large eggs
  • 1/2 cup whole milk
  • 1 package (7 ounces) elbow macaroni, cooked and drained
  • 1 pound ground beef
  • 1 medium onion, chopped
  • 1 can (10-3/4 ounces) condensed tomato soup, undiluted
  • 1 teaspoon salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon pepper
  • 2 cups shredded cheddar cheese


  • In a large bowl, beat eggs. Add milk and macaroni. Pour into a greased 13x9-in. baking dish; set aside.
  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup and seasonings.
  • Spoon over macaroni. Sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts
1 cup: 153 calories, 8g fat (5g saturated fat), 61mg cholesterol, 370mg sodium, 8g carbohydrate (3g sugars, 1g fiber), 11g protein.

Recommended Video


Click stars to rate
Average Rating:
  • KimandTommy
    Jan 30, 2016

    Good but nothing to write home about.

  • mkaskela
    Dec 16, 2015

    Good, not wow.

  • SrSuzy
    Oct 8, 2014

    O.K. But definitely needs different spices

  • Ceege
    Oct 3, 2014

    This is a good recipe, especially for this time of year. I made 1/2 recipe since there is just 2 of us and I still was able to freeze some fora later dinner. Nice and easy to make. I used some pizza sauce instead of the tomato soup. Gave it a good pizza taste. Thanks for this easy casserole recipe.

  • MooFarm
    Apr 8, 2014

    The whole family loved this recipe. I substituted spaghetti sauce for the tomato soup as I had none on hand.

  • aliciachapa
    Nov 30, 2009

    It is an easy fix, simple, and really tasty. One of my quick favourites.

  • lbsfromNC
    Apr 16, 2009

    This looks like something we would enjoy. I have copied it to make maybe tomorrow. Thank You for bringing it to my attention. Lois