Taste of Home
Pizza Hot Dish
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 12-16 servings.
Here's a spin on pizza everyone will enjoy, especially pasta lovers. It's the best of both worlds! —Faythe Anderson, Racine, Wisconsin
Ingredients
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2 large eggs
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1/2 cup whole milk
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1 package (7 ounces) elbow macaroni, cooked and drained
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1 pound ground beef
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1 medium onion, chopped
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1 can (10-3/4 ounces) condensed tomato soup, undiluted
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1 teaspoon salt
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1/2 teaspoon dried basil
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1/2 teaspoon dried oregano
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1/4 teaspoon pepper
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2 cups shredded cheddar cheese
Directions
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1.
In a large bowl, beat eggs. Add milk and macaroni. Pour into a greased 13x9-in. baking dish; set aside.
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2.
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup and seasonings.
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3.
Spoon over macaroni. Sprinkle with cheese. Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Nutrition Facts
1 cup: 153 calories, 8g fat (5g saturated fat), 61mg cholesterol, 370mg sodium, 8g carbohydrate (3g sugars, 1g fiber), 11g protein.
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