Chicken Hot Dish

Name: Chicken Hot Dish
Prep time: 5 min
Cook time: 1 h 10 min
Total time: 1 h 15 min
Yield: 6 servings.
Ingredients: 1 package (26 ounces) frozen shredded hash brown potatoes, thawed; 1 package (24 ounces) frozen California-blend vegetables; 3 cups cubed cooked chicken; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup chicken broth; 3/4 cup french-fried onions

"When my brother and his wife came over to visit after our third child was born, they brought this comforting creamy dish for supper," recalls Amber Dudley of New Prague, Minnesota. "It's become a favorite since then."

Ingredients

1 package (26 ounces) frozen shredded hash brown potatoes, thawed
1 package (24 ounces) frozen California-blend vegetables
3 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup chicken broth
3/4 cup french-fried onions

Directions

In a greased 13-in. x 9-in. baking dish, layer the potatoes, vegetables and chicken. In a large bowl, combine soups and broth; pour over chicken (dish will be full).
Cover and bake at 375° for 1 hour. Uncover; sprinkle with french-fried onions. Bake 10 minutes longer or until heated through.

Nutrition Facts

1 serving: 404 calories, 15g fat (4g saturated fat), 69mg cholesterol, 1064mg sodium, 38g carbohydrate (4g sugars, 5g fiber), 28g protein.

Originally published as Chicken Hot Dish in Quick Cooking November/December 1999

Reviews

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Average Rating:

vewebber58

May 21, 2017

This is a nutritious dish, but doesn't have that "delicious" factor. It smelled really good while baking, but it's a disappointment when you take that first bite and it's just plain unseasoned potatoes with a heavy broccoli taste and some chunks of chicken here and there. I even sprinkled on some grated cheese before adding the onions, but it didn't help it taste better. I think the dish is a little too heavy with the vegetables , which overwhelm it.
cbspencer

Mar 15, 2015

I used bullion instead of both
SanityBreak202

Nov 4, 2013

I used seasoned chicken. Husband and 1 son said it was a make again dinner.
dsm

Aug 26, 2012

I have made this dish many times in the past several years, often for guests. I have adjusted the recipe a bit to give it more flavor -- I use Better than Bouillon instead of broth, use most of a large can of the onions, and it definitely needs salt and pepper. Guests always say how good it is and I've been asked for the recipe several times. I have also used a variety of vegetables, and sometimes I increase the amount of chicken.
Angie1701

Feb 1, 2012

Family loved it. I added 1/2 tbl chili powder to the soup mix. It gave it a little kick.
MVPhelan

Jan 5, 2012

I really didn't like this at all. It was totally flavorless. A waste of time and ingredients, as far as I'm concerned.
karamarie0204

May 2, 2011

i put onions/garlic/salt/pepper/and some other spices in this recipe after reading previous comments and i still thought it was bland. Looks nice, but taste doesn't match!
Leach0976

Nov 11, 2010

It is a wonderful dish. I added salt and pepper, but all in all it was wonderful!
hemaw

Sep 5, 2010

This was the worst casserole I've ever made. It's not worth the time and expense of making it.
hemaw

Sep 1, 2010

This was the worst casserole I have ever made. Bacon bits, extra onions and shredded cheese made the leftovers barely edible.