Hot Pizza Dip
You can assemble this effortless appetizer in a jiffy. The pizza-flavored dip goes very fast, so you may want to make two batches. —Stacie Morse, South Otselic, New York
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 teaspoon Italian seasoning
- 1 cup shredded part-skim mozzarella cheese
- 3/4 cup grated Parmesan cheese
- 1 can (8 ounces) pizza sauce
- 2 tablespoons chopped green pepper
- 2 tablespoons thinly sliced green onion
- Breadsticks or tortilla chips
Reviews
A friend gave me this recipe almost 20 years ago. My whole family loves it!!!! I omit the green onion and it is still delicious. In addition to the flavor, I love that it is made in the microwave.
i could eat the whole thing myself
I've been making this for years. It's in one of the Pampered Chef recipe books, I always serve with french loaf bread made in the Pampered Chef tins... very good
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My big guys loved this
I made this for my friends. Huge hit! Served with breadsticks but they kept breaking. Luckily had scoops in the house. This is a keeper
I have made this dozens of times, topping it with all sorts of different things, the simplest being just a sprinkle or grind of Italian seasoning. I usually make 2 of these dips when I take it to a gathering. Always goes over well!
I have made this many times. Whenever I make this dip, it is a huge hit! I changed the italian seasoning to Presti's Pizza seasoning.I have made a Cheese Pizza dip, and many more variations of typical restaurant pizzas and no matter what kind it is, it always is gone in a flash! It's quick, easy and I have made it the night before many times with great success, just microwave right before serving!
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