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Hot Pizza Dip

You can assemble this effortless appetizer in a jiffy. The pizza-flavored dip goes very fast, so you may want to make two batches. —Stacie Morse, South Otselic, New York
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    24 servings (about 3 cups)


  • 1 package (8 ounces) cream cheese, softened
  • 1 teaspoon Italian seasoning
  • 1 cup shredded part-skim mozzarella cheese
  • 3/4 cup grated Parmesan cheese
  • 1 can (8 ounces) pizza sauce
  • 2 tablespoons chopped green pepper
  • 2 tablespoons thinly sliced green onion
  • Breadsticks or tortilla chips


  • In a bowl, beat cream cheese and Italian seasoning. Spread in an ungreased 9-in. microwave-safe pie plate.
  • Combine mozzarella and Parmesan cheeses; sprinkle half over the cream cheese. Top with the pizza sauce, remaining cheese mixture, green pepper and onion.
  • Microwave, uncovered, on high for 2-3 minutes or until cheese is almost melted, rotating a half-turn several times. Let stand for 1-2 minutes. Serve with breadsticks or tortilla chips.
Nutrition Facts
2 tablespoons: 62 calories, 5g fat (3g saturated fat), 16mg cholesterol, 131mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.

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Average Rating:
  • TNbluffbaker
    Jul 23, 2018

    A friend gave me this recipe almost 20 years ago. My whole family loves it!!!! I omit the green onion and it is still delicious. In addition to the flavor, I love that it is made in the microwave.

  • AfterAgnesDowner
    Dec 12, 2015

    i could eat the whole thing myself

  • dicentra01
    Feb 1, 2014

    I've been making this for years. It's in one of the Pampered Chef recipe books, I always serve with french loaf bread made in the Pampered Chef tins... very good

  • jjgrunow
    Jul 19, 2013

    No comment left

  • Shucky
    May 18, 2013

    My big guys loved this

  • Lorriloves2bake
    Mar 9, 2013

    I made this for my friends. Huge hit! Served with breadsticks but they kept breaking. Luckily had scoops in the house. This is a keeper

  • Mrs_T
    Dec 29, 2011

    I have made this dozens of times, topping it with all sorts of different things, the simplest being just a sprinkle or grind of Italian seasoning. I usually make 2 of these dips when I take it to a gathering. Always goes over well!

  • MJBalk
    Oct 21, 2010

    I have made this many times. Whenever I make this dip, it is a huge hit! I changed the italian seasoning to Presti's Pizza seasoning.I have made a Cheese Pizza dip, and many more variations of typical restaurant pizzas and no matter what kind it is, it always is gone in a flash! It's quick, easy and I have made it the night before many times with great success, just microwave right before serving!

  • Applegirl612
    Dec 23, 2009

    No comment left

  • deekslady
    Mar 13, 2009

    No comment left