Sausage Dip

Name: Sausage Dip
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 cups.
Ingredients: 1-1/2 pounds bulk pork sausage; 2-1/2 cups chopped fresh mushrooms; 2 medium green peppers, chopped; 1 large tomato, seeded and chopped; 1 medium red onion, chopped; 1-1/2 teaspoons salt; 1 teaspoon pepper; 1 teaspoon garlic powder; 1/2 teaspoon onion powder; 2 packages (8 ounces each) cream cheese, cubed; 1 cup sour cream; Tortilla chips

This warm sausage dip is a family-favorite snack on cool days. The meat-lovers in your family will especially love this country-style appetizer. —Susie Wingert, Panama, Iowa

Ingredients

1-1/2 pounds bulk pork sausage
2-1/2 cups chopped fresh mushrooms
2 medium green peppers, chopped
1 large tomato, seeded and chopped
1 medium red onion, chopped
1-1/2 teaspoons salt
1 teaspoon pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder
2 packages (8 ounces each) cream cheese, cubed
1 cup sour cream
Tortilla chips

Directions

In a large skillet over medium heat, cook the sausage until no longer pink; drain. Add the next eight ingredients; cook until the vegetables are tender. Reduce heat to low; add cream cheese and sour cream. Cook and stir until cheese is melted and well blended (do not boil). Serve warm with tortilla chips.

Nutrition Facts

2 tablespoons: 59 calories, 5g fat (3g saturated fat), 13mg cholesterol, 149mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 2g protein.

Originally published as Sausage Dip in Country Pork

Reviews

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rebelwithoutaclue

Nov 17, 2018

Now that right there is a real dip for my tailgate party. I believe I would use 1 lbs of hot bulk sausage and 1 lbs of mild bulk sausage. Also mince the pepper and tomatoes and not chop them but that is just a personal preference.