Artichoke & Spinach Dip Pizza

Name: Artichoke & Spinach Dip Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 24 pieces.
Ingredients: 1 prebaked 12-inch pizza crust; 1 tablespoon olive oil; 1 cup spinach dip; 1 cup shredded part-skim mozzarella cheese; 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained; 1/2 cup oil-packed sun-dried tomatoes, patted dry and chopped; 1/4 cup chopped red onion

When I'm making this pizza and I have garlic oil in my pantry, I swap it for regular oil. It adds a little something without overpowering the toppings. —Shelly Bevington, Hermiston, Oregon

Ingredients

1 prebaked 12-inch pizza crust
1 tablespoon olive oil
1 cup spinach dip
1 cup shredded part-skim mozzarella cheese
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
1/2 cup oil-packed sun-dried tomatoes, patted dry and chopped
1/4 cup chopped red onion

Directions

Preheat oven to 450°. Place crust on an ungreased pizza pan; brush with oil. Spread spinach dip over top. Sprinkle with cheese, artichokes, tomatoes and onion.
Bake until cheese is melted and edges are lightly browned, 8-10 minutes. Cut into 24 pieces.

Nutrition Facts

1 piece: 127 calories, 9g fat (2g saturated fat), 6mg cholesterol, 213mg sodium, 10g carbohydrate (1g sugars, 0 fiber), 3g protein.

Originally published as Veggie Dip Pizza in Simple & Delicious December/January 2014

Reviews

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Average Rating:

xxcskier

Aug 4, 2016

This was simple and full of flavor if you like artichoke spinach dip this will be a favorite! We loved it and will make again!
swinny

Jul 12, 2015

Tasty! I used a boboli crust on the grill. I also used the spinach dip made with greek yougurt. Yum!