Artichoke Chicken Pesto Pizza

Name: Artichoke Chicken Pesto Pizza
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 slices.
Cuisine: Italian Pizza Recipes, Italian Recipes
Ingredients: 1 prebaked 12-inch pizza crust; 1/2 cup prepared pesto; 2 cups cubed cooked chicken breast; 2 jars (6-1/2 ounces each) marinated artichoke hearts, drained; 2 cups shredded part-skim mozzarella cheese; Optional: Grated Parmesan cheese and minced fresh basil

Make pizza night an upscale affair with this fun twist on the traditional pie. A prebaked crust and prepared pesto keep things quick and easy. —Trisha Kruse, Eagle, Idaho

Ingredients

1 prebaked 12-inch pizza crust
1/2 cup prepared pesto
2 cups cubed cooked chicken breast
2 jars (6-1/2 ounces each) marinated artichoke hearts, drained
2 cups shredded part-skim mozzarella cheese
Optional: Grated Parmesan cheese and minced fresh basil

Directions

Preheat oven to 425°. Place crust on an ungreased 12-in. pizza pan. Spread with pesto. Arrange chicken and artichokes over top; sprinkle with cheese. Bake until golden brown, 10-12 minutes. If desired, top with Parmesan cheese and minced fresh basil.