Artichoke Chicken Pesto Pizza

Name: Artichoke Chicken Pesto Pizza
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8 servings.
Cuisine: Italian Pizza Recipes
Ingredients: 1 prebaked 12-inch pizza crust; 1/2 cup prepared pesto; 2 cups cubed cooked chicken breast; 2 jars (6-1/2 ounces each) marinated artichoke hearts, drained; 2 cups shredded part-skim mozzarella cheese; Grated Parmesan cheese and minced fresh basil, optional

Make pizza night an upscale affair with this fun twist on the traditional pie. A prebaked crust and prepared pesto keep things quick and easy. —Trisha Kruse, Eagle, Idaho

Ingredients

1 prebaked 12-inch pizza crust
1/2 cup prepared pesto
2 cups cubed cooked chicken breast
2 jars (6-1/2 ounces each) marinated artichoke hearts, drained
2 cups shredded part-skim mozzarella cheese
Grated Parmesan cheese and minced fresh basil, optional

Directions

Preheat oven to 425°. Place crust on an ungreased 12-in. pizza pan. Spread with pesto. Arrange chicken and artichokes over top; sprinkle with cheese. Bake until golden brown, 10-12 minutes. If desired, top with Parmesan cheese and minced fresh basil.

Nutrition Facts

1 slice: 381 calories, 20g fat (6g saturated fat), 45mg cholesterol, 880mg sodium, 28g carbohydrate (2g sugars, 4g fiber), 23g protein.

Originally published as Chicken Pesto Pizza in Simple & Delicious April/May 2019

Reviews

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Average Rating:

ferryal

Aug 29, 2019

Fantastic recipe. So easy to put together and yummy. The best is I always have the ingredients ready. I buy the ready made pesto from our markets salad bar
Beema

Apr 18, 2019

As soon as I saw this in S