Fantastic Artichoke Pizza

Total Time

Prep/Total Time: 25 min.


16 slices

Updated: Nov. 28, 2023
It seems I'm always entertaining at the last minute. I keep many of the ingredients for this rich pizza on hand so I can make it at a moment's notice.


  • 1 prebaked 12-inch pizza crust
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 cup shredded Parmesan cheese, divided
  • 1 cup shredded part-skim mozzarella cheese, divided
  • 1 cup mayonnaise
  • 6 garlic cloves, minced
  • 1/2 cup sliced grape tomatoes


  1. Place crust on an ungreased 14-in. pizza pan. In a small bowl, combine the artichokes, 3/4 cup of each cheese, mayonnaise and garlic; spread over crust.
  2. Top with tomatoes. Sprinkle with remaining cheeses. Bake at 450° for 15-20 minutes or until edges are lightly browned.

Nutrition Facts

1 slice: 216 calories, 15g fat (3g saturated fat), 13mg cholesterol, 386mg sodium, 13g carbohydrate (1g sugars, 0 fiber), 7g protein.