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Artichoke Beef Steaks

Light green artichokes and vibrant pimientos dress up these delicious steaks. If weather permits, grill the steaks outside and prepare the topping in a skillet as directed. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings

Ingredients

  • 1 jar (6-1/2 ounces) marinated artichoke hearts
  • 4 beef ribeye steaks (3/4 inch thick and about 8 ounces each)
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 1 small onion, sliced and separated into rings
  • 1 garlic clove, minced
  • 1 jar (2 ounces) sliced pimientos, drained

Directions

  • Drain artichokes, reserving 1 tablespoon marinade. Coarsely chop artichokes and set aside. Sprinkle steaks with salt.
  • In a large skillet, cook steaks in butter over medium-high heat for 4 minutes on each side or until the meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove to a serving platter; keep warm.
  • In same skillet, saute onion and garlic in reserved marinade for 3 minutes. Add artichokes and pimientos; heat through. Serve with steaks.
Nutrition Facts
1 each: 631 calories, 49g fat (20g saturated fat), 150mg cholesterol, 618mg sodium, 5g carbohydrate (1g sugars, 1g fiber), 41g protein.

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Reviews

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Average Rating:
  • frombraziltoyou.org
    Nov 8, 2020

    The steak was tender and the dish was overall delicious. I like how simple is to cook this dish!

  • tcarver
    Dec 6, 2017

    This recipe was fast, easy, and delicious. What else can I ask for?

  • Eriko1020
    Feb 24, 2013

    No comment left

  • CecyGrice
    Dec 27, 2012

    Very good

  • Cyama
    Mar 3, 2012

    No comment left