Grilled Artichoke-Mushroom Pizza
Total TimePrep: 20 min. Grill: 15 min.
This was very very good. I added some chopped fresh spinach too, only because I had a lot in my fridge. I did not grill it, I just baked at 425 for 13 mins. Came out great!
Love grilled pizza.
I made this a long time ago and have made variations of it since. The only problem with it was the sodium content for our family. One slice of pizza would not fill up my DH but two slices of this version would be more sodium than he can have in a day. To cut down the sodium I replaced the spaghetti sauce with no-salt diced tomatoes and added Italian seasoning and I replaced the cheeses with a very low-sodium mozzarella I found and unfortunately we had to skip the feta. I did add a little diced red onion and red bell pepper. This recipe is so fun though because I can replace the artichoke hearts with whatever I have at home at the time. I love things like that.
This was very good! I added grilled chicken to it.
This pizza is so good! The flavors are wonderful. And cooking it on the grill (with a pizza stone) was a piece of cake! Will defintely make it again.