Artichoke and Chicken Casserole
Total TimePrep: 20 min. Bake: 25 min.
This was absolutely delicious! Was unsure if my husband would like it due to the artichokes in it but he gave a thumb up. He just thought he didn't like artichokes...
Great casserole! I doubled the recipe and made a couple of adjustments. I omitted the onion powder and used french fried onions instead of croutons for topping since that's what I had on hand. I also threw in some fresh mushrooms because I had some I needed to use. Next time I may try using grated Parmesan instead of shredded for added flavor. You could also add some frozen peas for a little color and crunch! Family loved it!
I made this casserole for the first time tonight and my husband LOVED it! I used a lower sodium cream of chicken soup and rotisserie chicken. Not at all too salty and didn't need extra. I also used plain panko for the topping and reduced the garlic (husband not a garlic fan). Husband would have enjoyed more artichokes!!
FABULOUS! I added more artichokes but followed everything else in the recipe. A new mainstay in my home. 10 STARS
Sounded good but was pretty bland.
I don't normally give recipes a full 5 stars but this one deserves it! This casserole defines comfort food. I was impressed with the ease of preparing the casserole. I didn't have bow tie pasta so I used another and I think I would have been even happier with bow tie as recommended for the recipe. It was very creamy but not too rich. I did use a little less parm cheese due to my own preference.
My family loves this recipe! Instead of croutons, I use French fried onion - delish!
Lighten up a bit with low fat soup, 1/2 c low fat mayo and 1/2 c of light sour cream.
Love this! However, after reading the nutritional info I may substitute low fat low sodium soup, whole wheat pasta and greek yogurt to help lighten it up.
One of my family's favorite recipes. Works great as a freezer meal too.