Artichoke and Chicken Casserole
Total TimePrep: 20 min. Bake: 25 min.
- 2 cups uncooked bow tie pasta
- 2 cups cubed cooked chicken
- 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 cup shredded Parmesan cheese
- 1 cup mayonnaise
- 1/3 cup 2% milk
- 1 garlic clove, minced
- 1/2 teaspoon onion powder
- 1/2 teaspoon pepper
- 1 cup onion and garlic salad croutons, coarsely crushed
- Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large bowl, combine chicken, artichokes, soup, cheese, mayonnaise, milk, garlic, onion powder and pepper. Drain pasta; add to chicken mixture.
- Transfer to a greased 2-qt. baking dish. Sprinkle with croutons. Bake, uncovered, 25-30 minutes or until heated through.
Editor's NoteReduced-fat or fat-free mayonnaise is not recommended for this recipe.
Nutrition Facts1 cup: 614 calories, 41g fat (9g saturated fat), 70mg cholesterol, 1085mg sodium, 33g carbohydrate (2g sugars, 2g fiber), 26g protein.
Apr 28, 2018
I made this casserole for the first time tonight and my husband LOVED it! I used a lower sodium cream of chicken soup and rotisserie chicken. Not at all too salty and didn't need extra. I also used plain panko for the topping and reduced the garlic (husband not a garlic fan). Husband would have enjoyed more artichokes!!
Mar 13, 2017
FABULOUS! I added more artichokes but followed everything else in the recipe. A new mainstay in my home. 10 STARS
Nov 20, 2016
Sounded good but was pretty bland.
Nov 10, 2015
I don't normally give recipes a full 5 stars but this one deserves it! This casserole defines comfort food. I was impressed with the ease of preparing the casserole. I didn't have bow tie pasta so I used another and I think I would have been even happier with bow tie as recommended for the recipe. It was very creamy but not too rich. I did use a little less parm cheese due to my own preference.
Mar 1, 2015
My family loves this recipe! Instead of croutons, I use French fried onion - delish!
Jan 18, 2015
Lighten up a bit with low fat soup, 1/2 c low fat mayo and 1/2 c of light sour cream.
Jan 3, 2015
Love this! However, after reading the nutritional info I may substitute low fat low sodium soup, whole wheat pasta and greek yogurt to help lighten it up.
Aug 27, 2014
One of my family's favorite recipes. Works great as a freezer meal too.
Mar 16, 2014
I made a few alterations; added a can of mushroom stems and pieces, cooked boneless chicken breast with a Creole seasoning rub, and used shredded Asiago instead of Parmesan. The result was a very good casserole.
Feb 17, 2014
This was very good and everyone loved it. I added a can of mushroom slices and chopped up a few water chestnuts for some crunch and added it to the recipe. When I make this again I'm going to add a small amount of lemon juice to it. I didn't use chicken breasts for the recipe, I roasted two chicken leg quarters and then used the meat from them. My husband hates artichokes (but will occasionally eat the hearts) and he loved this.
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