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Artichoke and Chicken Casserole

With a flavor that’s similar to the popular dip, this rich and comforting chicken artichoke casserole will warm you up on chilly nights. —Amy Nutoni, La Crescent, Minnesota
  • Total Time
    Prep: 20 min. Bake: 25 min.
  • Makes
    6 servings

Ingredients

  • 2 cups uncooked bow tie pasta
  • 2 cups cubed cooked chicken
  • 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 cup shredded Parmesan cheese
  • 1 cup mayonnaise
  • 1/3 cup 2% milk
  • 1 garlic clove, minced
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon pepper
  • 1 cup onion and garlic salad croutons, coarsely crushed

Directions

  • Preheat oven to 350°. Cook pasta according to package directions. Meanwhile, in a large bowl, combine chicken, artichokes, soup, cheese, mayonnaise, milk, garlic, onion powder and pepper. Drain pasta; add to chicken mixture.
  • Transfer to a greased 2-qt. baking dish. Sprinkle with croutons. Bake, uncovered, until heated through and bubbly, 25-30 minutes.
Nutrition Facts
1 cup: 614 calories, 41g fat (9g saturated fat), 70mg cholesterol, 1085mg sodium, 33g carbohydrate (2g sugars, 2g fiber), 26g protein.

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Reviews

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Average Rating:
  • Medic 716
    Oct 10, 2019

    This was absolutely delicious! Was unsure if my husband would like it due to the artichokes in it but he gave a thumb up. He just thought he didn't like artichokes...

  • Debglass11
    Apr 19, 2019

    Great casserole! I doubled the recipe and made a couple of adjustments. I omitted the onion powder and used french fried onions instead of croutons for topping since that's what I had on hand. I also threw in some fresh mushrooms because I had some I needed to use. Next time I may try using grated Parmesan instead of shredded for added flavor. You could also add some frozen peas for a little color and crunch! Family loved it!

  • fringepup
    Apr 28, 2018

    I made this casserole for the first time tonight and my husband LOVED it! I used a lower sodium cream of chicken soup and rotisserie chicken. Not at all too salty and didn't need extra. I also used plain panko for the topping and reduced the garlic (husband not a garlic fan). Husband would have enjoyed more artichokes!!

  • MyBunBun
    Mar 13, 2017

    FABULOUS! I added more artichokes but followed everything else in the recipe. A new mainstay in my home. 10 STARS

  • curlybiscuit1
    Nov 20, 2016

    Sounded good but was pretty bland.

  • Laylay0308
    Nov 10, 2015

    I don't normally give recipes a full 5 stars but this one deserves it! This casserole defines comfort food. I was impressed with the ease of preparing the casserole. I didn't have bow tie pasta so I used another and I think I would have been even happier with bow tie as recommended for the recipe. It was very creamy but not too rich. I did use a little less parm cheese due to my own preference.

  • wmccallum
    Mar 1, 2015

    My family loves this recipe! Instead of croutons, I use French fried onion - delish!

  • juanitaday
    Jan 18, 2015

    Lighten up a bit with low fat soup, 1/2 c low fat mayo and 1/2 c of light sour cream.

  • sharonmoyer67
    Jan 3, 2015

    Love this! However, after reading the nutritional info I may substitute low fat low sodium soup, whole wheat pasta and greek yogurt to help lighten it up.

  • rlross
    Aug 27, 2014

    One of my family's favorite recipes. Works great as a freezer meal too.