Name: Chicken Artichoke Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Europe, Italian
Ingredients: 8 ounces uncooked bow tie pasta; 1-1/2 pounds boneless skinless chicken breasts, cubed; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons olive oil; 1 to 2 tablespoons minced garlic; 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and quartered; 1 jar (8-1/2 ounces) oil-packed sun-dried tomatoes, quartered; 1 can (2-1/4 ounces) sliced ripe olives, drained; Shredded Parmesan cheese

Here’s a main course my whole family likes, including the kids! Similar to a restaurant favorite, it uses canned artichokes and olives and a jar of sun-dried tomatoes. It’s so simple, I often leave the ingredients on the counter for my husband to fix. –Beth Washington, Ayer, Massachusetts

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Chicken Artichoke Pasta

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Yield:6 servings

Prep:10 min

Cook:15 min

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Ingredients

8 ounces uncooked bow tie pasta
1-1/2 pounds boneless skinless chicken breasts, cubed
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
3 tablespoons olive oil
1 to 2 tablespoons minced garlic
2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and quartered
1 jar (8-1/2 ounces) oil-packed sun-dried tomatoes, quartered
1 can (2-1/4 ounces) sliced ripe olives, drained
Shredded Parmesan cheese

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Directions

Cook pasta according to package directions. Meanwhile, sprinkle chicken with the oregano, salt and pepper. In a large skillet, saute chicken in oil until no longer pink. Add garlic; cook 1 minute longer.