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Chicken Artichoke Pasta

Here’s a main course my whole family likes, including the kids! Similar to a restaurant favorite, it uses canned artichokes and olives and a jar of sun-dried tomatoes. It’s so simple, I often leave the ingredients on the counter for my husband to fix. –Beth Washington, Ayer, Massachusetts
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings

Ingredients

  • 8 ounces uncooked bow tie pasta
  • 1-1/2 pounds boneless skinless chicken breasts, cubed
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons olive oil
  • 1 to 2 tablespoons minced garlic
  • 2 cans (14 ounces each) water-packed artichoke hearts, rinsed, drained and quartered
  • 1 jar (8-1/2 ounces) oil-packed sun-dried tomatoes, quartered
  • 1 can (2-1/4 ounces) sliced ripe olives, drained
  • Shredded Parmesan cheese

Directions

  • Cook pasta according to package directions. Meanwhile, sprinkle chicken with the oregano, salt and pepper. In a large skillet, saute chicken in oil until no longer pink. Add garlic; cook 1 minute longer.
  • Stir in the artichokes, tomatoes and olives; heat through. Drain pasta; toss with chicken mixture. Sprinkle with cheese.
Nutrition Facts
1-2/3 cups: 442 calories, 17g fat (3g saturated fat), 63mg cholesterol, 520mg sodium, 42g carbohydrate (2g sugars, 4g fiber), 32g protein.

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Reviews

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Average Rating:
  • Glen
    May 6, 2019

    Yum. Added capers and red chilli flakes. Delicious!

  • mythyagain
    Feb 23, 2017

    Yum! I used green olives in this dish and loved it.

  • lshaw
    Oct 10, 2014

    This is one of the family's all-time favorite Taste of Home recipes!! My 2 sons love to see this one coming! Wonderful collection of Mediterranean flavors. I do drain off quite a bit of the sun-dried tomato oil so it's not overpowering to the dish as a whole.

  • momcclanahan
    Apr 4, 2012

    I make something similar with spicy turkey sausage instead of chicken. When I made it with chicken, I thought it needed more "zing" so I added 3 garlic cloves instead of the minced garlic and about 1/4 tsp red pepper flakes. Yum!

  • OhBarbi
    Apr 3, 2012

    This makes a gigantic amount of food. Hope you have a huge skillet. The sun-dried tomatoes are so overpowering, I could not taste the garlic. I also added some chopped red onion but could not taste that either.

  • mjounan
    Apr 2, 2012

    I make something quite similar, but I use a 15 oz. can of diced tomatoes with Italian seasonings and add some pepperoni.

  • katlaydee3
    Apr 21, 2011

    This was OK but not great. I really didn't like the flavor. Maybe it would be better with about 1/2 the tomatoes.

  • Netski628
    Mar 9, 2011

    I am so amazed how few ingredients could be this tasty...Definitely a home run

  • cheeriogirl
    Jul 16, 2010

    It doesn't seem like enough pasta, but trust me, it is! It's also great with whole wheat pasta. I also added a bit more cheese. Great recipe.

  • Cahira
    Dec 19, 2008

    fantastic!