Artichoke & Lemon Pasta
Total TimePrep: 20 min. Cook: 20 min.
This was very good, despite the fact I had to substitute cream cheese for the goat! Will definitely make again.
Very good! I did not have goat cheese but next time I make this I will definitely add it because there was some flavor lacking in my version. I had a rotisserie chicken I needed to use up so I added the cubed breasts in when I was cooking the artichoke. Also added a little extra garlic as it's my favorite aromatic ever. Nice, light meal. Will definitely be making again!
I used spaghetti squash and also added sautéed tomatoes. I tried to cut up the strands to a few inches long so everything blended better! Sooooo yummy! Thanks!!
Shopped, prepped, all the ducks in a row and v excited to cook for my foodie daughter and then,,,I'd added 2 tsp crushed ginger instead of the garlic, horror! Scooped out what I could, added the garlic and pressed on. Miracles do happen, couldn't taste the ginger at all. A super easy recipe and perfect for family or guests. It didn't need the parmesan we decided and the bonus is you don't need to add anything at all, no salad, nothing. A stand alone very satisfying dish, thank you for sharing.
So simple and yummy. I think using freshly squeezed lemon juice gives it a fresher taste.
Simple, easy, and delicious!
As a diabetic I cannot eat the pasta but luckily for me they now make a Faro Pasta
Thanks Peter! Really enjoyed your recipe and story. Used 12 Oz of pasta though that was more than 4 cups. Only thing extra added was some fresh cracked pepper. Perfection!
I was pleasantly surprised how good this was, especially after seeing the lack of liquids. I used feta instead of goat cheese.