Chicken and Peas with Pasta

Name: Chicken and Peas with Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 servings.
Ingredients: 4 boneless skinless chicken breast halves, cut into 1-inch pieces; 2 tablespoons vegetable oil; 1/2 cup chopped onion; 1 medium green or sweet red pepper, chopped; 1 garlic clove, minced; 2 cups frozen peas; 1 cup chicken broth; 1 cup half-and-half cream; 2 teaspoons Italian seasoning; Salt to taste; 8 ounces pasta, cooked and drained; 1/2 cup grated Parmesan cheese; 1 cup coarsely chopped walnuts, toasted

This creamy noodle dinner has a savory, satisfying flavor that just says "home". Unfortunately, everyone likes it so much there are never any leftovers!

Ingredients

4 boneless skinless chicken breast halves, cut into 1-inch pieces
2 tablespoons vegetable oil
1/2 cup chopped onion
1 medium green or sweet red pepper, chopped
1 garlic clove, minced
2 cups frozen peas
1 cup chicken broth
1 cup half-and-half cream
2 teaspoons Italian seasoning
Salt to taste
8 ounces pasta, cooked and drained
1/2 cup grated Parmesan cheese
1 cup coarsely chopped walnuts, toasted

Directions

In a 5-qt. Dutch oven, saute chicken in oil over medium heat until browned. Add onion, pepper and garlic; saute until tender. Add peas, broth, cream, Italian seasoning and salt; bring to a boil. Reduce heat; simmer for 10 minutes. Add pasta and Parmesan cheese; simmer for 5 minutes. Garnish with walnuts.