Home Recipes Dishes & Beverages Pasta Dishes

Chicken and Peas with Pasta

Name: Chicken and Peas with Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 servings.
Cuisine: Europe, Italian
Ingredients: 4 boneless skinless chicken breast halves, cut into 1-inch pieces; 2 tablespoons vegetable oil; 1/2 cup chopped onion; 1 medium green or sweet red pepper, chopped; 1 garlic clove, minced; 2 cups frozen peas; 1 cup chicken broth; 1 cup half-and-half cream; 2 teaspoons Italian seasoning; Salt to taste; 8 ounces pasta, cooked and drained; 1/2 cup grated Parmesan cheese; 1 cup coarsely chopped walnuts, toasted

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4-6 servings

This creamy noodle dinner has a savory, satisfying flavor that just says "home". Unfortunately, everyone likes it so much there are never any leftovers!

Chicken and Peas with Pasta Recipe photo by Taste of Home

Next Recipe

Ingredients

4 boneless skinless chicken breast halves, cut into 1-inch pieces
2 tablespoons vegetable oil
1/2 cup chopped onion
1 medium green or sweet red pepper, chopped
1 garlic clove, minced
2 cups frozen peas
1 cup chicken broth
1 cup half-and-half cream
2 teaspoons Italian seasoning
Salt to taste
8 ounces pasta, cooked and drained
1/2 cup grated Parmesan cheese
1 cup coarsely chopped walnuts, toasted

Directions

In a 5-qt. Dutch oven, saute chicken in oil over medium heat until browned. Add onion, pepper and garlic; saute until tender. Add peas, broth, cream, Italian seasoning and salt; bring to a boil. Reduce heat; simmer for 10 minutes. Add pasta and Parmesan cheese; simmer for 5 minutes. Garnish with walnuts.

Chicken and Peas with Pasta

Ingredients

Directions

Recommended Video

More from Taste of Home