Save on Pinterest

Broiled Chicken & Artichokes

Total Time

Prep/Total Time: 15 min.

Makes

8 servings

My wife and I first made this chicken entree as newlyweds, and we have been hooked on it ever since. We make it almost weekly now. It's so simple and affordable, yet delicious and healthy. Can't beat that! —Chris Koon, Midlothian, Virginia
Broiled Chicken & Artichokes Recipe photo by Taste of Home

Ingredients

  • 8 boneless skinless chicken thighs (about 2 pounds)
  • 2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 cup shredded Parmesan cheese
  • 2 tablespoons minced fresh parsley

Directions

  1. Preheat broiler. In a large bowl, toss chicken and artichokes with oil, salt and pepper. Transfer to a broiler pan.
  2. Broil 3 in. from heat 8-10 minutes or until a thermometer inserted in chicken reads 170°, turning chicken and artichokes halfway through cooking. Sprinkle with cheese. Broil 1-2 minutes longer or until cheese is melted. Sprinkle with parsley.

Nutrition Facts

1 serving: 288 calories, 21g fat (5g saturated fat), 77mg cholesterol, 584mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 22g protein.

Recommended Video