Green Pepper Steak

Name: Green Pepper Steak
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 tablespoon cornstarch; 1/4 cup reduced-sodium soy sauce; 1/4 cup water; 2 tablespoons canola oil, divided; 1 pound beef top sirloin steak, cut into 1/4-in.-thick strips; 2 small onions, cut into thin wedges; 2 celery ribs, sliced diagonally; 1 medium green pepper, cut into 1-inch pieces; 2 medium tomatoes, cut into wedges; Hot cooked rice

For a delicious, fast meal, try this flavorful beef dinner loaded with tomatoes and peppers. What a perfect recipe to use garden vegetables of the season! —Emmalee Thomas, Laddonia, Missouri

Ingredients

1 tablespoon cornstarch
1/4 cup reduced-sodium soy sauce
1/4 cup water
2 tablespoons canola oil, divided
1 pound beef top sirloin steak, cut into 1/4-in.-thick strips
2 small onions, cut into thin wedges
2 celery ribs, sliced diagonally
1 medium green pepper, cut into 1-inch pieces
2 medium tomatoes, cut into wedges
Hot cooked rice

Directions

Mix cornstarch, soy sauce and water until smooth. In a large skillet, heat 1 tablespoon oil over medium-high heat; stir-fry beef until browned, 2-3 minutes. Remove from pan.
Stir-fry onions, celery and pepper in remaining oil 3 minutes. Stir cornstarch mixture; add to pan. Bring to a boil; cook and stir until thickened and bubbly, 1-2 minutes. Stir in tomatoes and beef; heat through. Serve with rice.

Nutrition Facts

1 serving: 259 calories, 12g fat (2g saturated fat), 46mg cholesterol, 647mg sodium, 10g carbohydrate (4g sugars, 2g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1-1/2 fat.

Originally published as Green Pepper Steak in Country Extra July 1993

Reviews

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Average Rating:

dublinlab

Nov 9, 2017

Very good. Quick and colourful. I served it on brown rice. Janet. VFE
Cklee1403

Dec 19, 2015

This was a really good I used some stir fry beef I had in the freezer.i used a bag of 3 pepper and onion mix from Ralph's. I will definitely make this again.
acuda73

Jan 31, 2013

Tastes just like the chinese restaurant.....very flavorful
tleik517

May 24, 2012

Loved this recipe! It was incredibly tasty and I will be cooking it again!!!
Lynda64

Jan 12, 2012

~ I love this recipe and have used it many times ~ it's quick and it's simple ~ I also add water chestnuts and bean sprouts when I make this recipe