Green Pepper Steak
Total Time
Prep/Total Time: 30 min.
Makes
4 servings
For a delicious, fast meal, try this flavorful beef dinner loaded with tomatoes and peppers. What a perfect recipe to use garden vegetables of the season! —Emmalee Thomas, Laddonia, Missouri
Green Pepper Steak Recipe photo by Taste of Home
Reviews
I cooked 1st time as written and it was great! 2nd time I seasoned beef with salt, pepper, and garlic powder prior to cooking. I added 8oz fresh sliced baby bella mushrooms. Still great! I must add that both times I used stir fry oil.
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Very good. Quick and colourful. I served it on brown rice. Janet. VFE
This was a really good I used some stir fry beef I had in the freezer.i used a bag of 3 pepper and onion mix from Ralph's. I will definitely make this again.
Tastes just like the chinese restaurant.....very flavorful
Loved this recipe! It was incredibly tasty and I will be cooking it again!!!
~ I love this recipe and have used it many times ~ it's quick and it's simple ~ I also add water chestnuts and bean sprouts when I make this recipe
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