Cheesy Artichoke Dip
Total TimePrep: 10 min. Bake: 20 min.
I really loved this dip, but the second time around I made a few changes that worked better for me. I used only the 1/2 cup of Parmesan, and cut the mozzarella back just a bit too. I used garlic powder instead of garlic salt, some oregano instead of parsley, and added a bit of chopped spinach (from frozen, just thaw and squeeze dry). The dip is decadent; try it on hot cooked pasta too!
We love this dip. I do cut the mayo down to a 1/2 to 2/3 C. and don't top with Parmesan cheese, just use the stirred in part. My daughter likes to stir in a bit of chopped fresh spinach when she makes it.