Pesto Chicken Pizza
Total TimePrep: 35 min. + rising Bake: 20 min.
This is really good!
Wonderful! I am a pizza lover esp homemade and love to cook. Everyone raved about it. If you haven't tried the Artisan Fresh pesto from SAMs Club, try it, like homemade. In refrigerator section by cheeses. Can freeze leftover sauce if needed.
I love chicken pizzas and this recipe was a winner! Although I always find homemade crusts to be labor-intensive, so sometimes I take a shortcut and get store-bought. Here is another really good chicken pizza recipe that I've made in the past: http://perdueyummersummer.com/recipes/easy-bbq-chicken-pizza/31/
Delicious! I didn't have mushrooms, & I added caramelized onions - fantastic!
This pizza is the bomb!! We love this pizza. I add yellow & green zucchini to mine.
My husband said it was the best pizza we've had!
Left off the mushrooms (didn't have any) and added some Montreal chicken seasoning to the chicken and veggies. Loved it! Pesto added an excellent flavor!
My family thought the flavors were pretty good but instead of slices of peppers they need to be diced and instead of cubed chicken maybe shredded. I think some of the flavors got lost due to to large of chicken and peppers
This was the best pizza I ever made.
It was not bad but little bit blind and the crust was dry and the edges are very hard.