2 tablespoons oil-packed sun-dried tomatoes, drained and chopped
1/2 cup shredded fresh mozzarella cheese
1/4 cup grated Parmesan cheese
Preheat oven to 425°. Stir together Italian seasoning and garlic powder; toss with chicken. Spread ricotta cheese on pizza crust. Top with chicken, spinach and tomatoes. Sprinkle with mozzarella and Parmesan cheeses. Bake until crust is golden and cheese is melted, 10-15 minutes.
Test Kitchen Tip
For a fun appetizer at your next holiday party, cut baked pizza into bite-sized pieces.
Feel free to add a few of your favorite pizza toppings; we loved tossing some chopped fresh tomatoes on this one.