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Chicken Florentine Pizza

On pizza night, we like to switch things up with this chicken and spinach version. One taste of the ricotta cheese base and you won't miss traditional sauce one bit. —Phil Corder, Monroe, Louisiana
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    8 servings

Ingredients

  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 3 cups cooked chicken breasts (about 1 pound), cubed
  • 1 cup whole-milk ricotta cheese
  • 1 prebaked 12-inch pizza crust
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 2 tablespoons oil-packed sun-dried tomatoes, drained and chopped
  • 1/2 cup shredded fresh mozzarella cheese
  • 1/4 cup grated Parmesan cheese

Directions

  • Preheat oven to 425°. Stir together Italian seasoning and garlic powder; toss with chicken. Spread ricotta cheese on pizza crust. Top with chicken, spinach and tomatoes. Sprinkle with mozzarella and Parmesan cheese. Bake until crust is golden and cheese is melted, 10-15 minutes.

Test Kitchen Tip
  • For a fun appetizer at your next holiday party, cut baked pizza into bite-sized pieces.
  • Feel free to add a few of your favorite pizza toppings; we loved tossing some chopped fresh tomatoes on this one.
  • Nutrition Facts
    1 slice: 311 calories, 11g fat (5g saturated fat), 65mg cholesterol, 423mg sodium, 26g carbohydrate (3g sugars, 2g fiber), 28g protein.

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    Reviews

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    Average Rating:
    • curlylis85
      Feb 11, 2018

      Fun addition to our family pizza night! I liked using the ricotta instead of a traditional red sauce.