Chicken Fajita Pizza
Our family loves pizza, and this variation is one we enjoy often, the chicken is unexpected but delicious. On hectic days, I can make it in a snap using a prepared crust. Either way, it disappears in a hurry.
Ingredients
- 1 package (1/4 ounce) active dry yeast
- 1 cup warm water (110° to 115°)
- 2-1/2 cups all-purpose flour
- 4 tablespoons canola oil, divided
- 2 teaspoons salt, divided
- 1 teaspoon sugar
- 1 pound boneless skinless chicken breasts, cut into strips
- 2 cups sliced onions
- 2 cups sliced green peppers
- 2 teaspoons chili powder
- 1 teaspoon garlic powder
- 1 cup salsa
- 2 cups shredded Monterey Jack or part-skim mozzarella cheese
Reviews
My family really likes this pizza. My little sisters are young,and very picky, so they don't like the peppers and onions, but the rest of my family loves this recipe! Plus it is healthy.
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